Directions:
- Place sliced beets in large bowl. In a small bowl, whisk together vinegar, mustard, and caraway seeds. Slowly add oil in a stream and continue whisking. Season with salt and pepper. Pour the dressing over the beets leaving 3 tablespoons of dressing in the small bowl. Add the radishes and scallions to the remaining dressing in the small bowl and toss to coat. Place the lettuce on a platter and top with beets. Sprinkle beets with radishes and scallions. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.87 Kcal (4161 kJ) | ||
| Calories from fat | 670.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.49g | 115% | |
|---|---|---|---|
| Sodium | 608.59mg | 25% | |
| Potassium | 2377.73mg | 51% | |
| Total Carbs | 73.97g | 25% | |
| Sugars | 56.05g | 224% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 56mg | 93% | |
| Iron | 8.4mg | 47% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 111.76 Kcal (468 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 115% | |
|---|---|---|---|
| Sodium | 68.43mg | 25% | |
| Potassium | 267.37mg | 51% | |
| Total Carbs | 8.32g | 25% | |
| Sugars | 6.3g | 224% | |
| Dietary Fiber | 1.89g | 67% | |
| Protein | 1.77g | 31% | |
| Vitamin C | 6.3mg | 93% | |
| Iron | 0.9mg | 47% | |
| Calcium | 20.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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