174142 beer fish chips sauce serrano bobby Recipes
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unpealed red potatoes , 1-2 per person depending on size,... and10 Moreunpealed red potatoes , 1-2 per person depending on size, cleaned and sliced., fish fillets or steaks of your choice (halibut, cod, bass, salmon, albacore), skin and bones removed, 1-inch maximum thickness, serving size appropriate per person s appetite., flour , chilled in freezer., guinness extra stout beer, very cold ., egg, cold ., salt, pepper, dutch oven fill half full of peanut oil or other fryer., tarter sauce ., malt vinegar ., lemon wedges.45 min, 11 ingredients
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fish, biscuit mix, dried dill weed, onion powder and14 Morefish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge10 min, 18 ingredients
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Have Beer, Will Marinate ( Steak Marinade)beer, parsley, soy sauce, garlic cloves, minced2 hour , 4 ingredients
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Beer BBQ Chicken - Sandra Leecanola oil and5 Morecanola oil, chicken breasts, and thighs rinsed and patted dry, salt and pepper, onions, cut into wedges, dark beer or 1 cup ale, barbecue sauce7 hour 10 min, 6 ingredients
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Beer Braised Baby Back Ribs - Rice Cookerbaby back rib rack (cut in 4 pieces) and5 Morebaby back rib rack (cut in 4 pieces), seasoning salt (if you do not have a favorite , you can blend in equal proportion salt, pepper, and pa), olive oil (optional), beer, stock, barbecue sauce1 hour 10 min, 6 ingredients
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Beer Battered Lobster Medallionslobster tail , for each serving and10 Morelobster tail , for each serving, bisquick (or similar baking mix), cornstarch, garlic powder, onion powder, cayenne pepper (or to taste), beer, egg, hot sauce, to taste (i use frank s), oil (for deep frying), drawn butter, for dipping (this is definitely not lo-cal you can use a mild tartar or a creamy fresh-herb dip of your own desig)50 min, 11 ingredients
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Fish Dipping Sauce: Nuoc Chamsugar, water, fish sauce, lime or lemon juice and3 Moresugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)10 min, 7 ingredients
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Fish Fillets Au Rayshredded cheddar cheese, dry breadcrumbs, chopped parsley and6 Moreshredded cheddar cheese, dry breadcrumbs, chopped parsley, paprika, onion salt, salt, pepper, fish fillets or 4 pan sized trout, hot sauce (to taste)35 min, 9 ingredients
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1-2-3! Extreme Barbecue Saucebeer, thick soy sauce (such as abc sweet soy sauce) and1 Morebeer, thick soy sauce (such as abc sweet soy sauce), red hot pepper sauce (more or less to taste)5 min, 3 ingredients
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Fish Roe Saucecream, fish stock, dry white wine and1 Morecream, fish stock, dry white wine, vendace rainbow trout or 30 g salmon10 min, 4 ingredients
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Absolutely Amazing Fish Batteregg, batter frying mix (i use mccormick fish-n-chips) and7 Moreegg, batter frying mix (i use mccormick fish-n-chips), hot sauce, cayenne, old bay seafood seasoning, grated lemon zest, beer, fish fillets, vegetable oil (for frying )15 min, 9 ingredients
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