Directions:
- In a mixing bowl, combine all ingredients.
- Marinate meat in mixture for a few hours to overnight.
- Cover and refrigerate while marinating.
- Cook meat as desired (BBQ or Broil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.01 Kcal (92 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1328.91mg | 55% | |
| Potassium | 82.32mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.69 Kcal (250 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 3603.58mg | 55% | |
| Potassium | 223.22mg | 2% | |
| Total Carbs | 7.26g | 1% | |
| Sugars | 1.45g | 2% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 7.76g | 6% | |
| Vitamin C | 15.6mg | 10% | |
| Iron | 2mg | 4% | |
| Calcium | 38.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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