187026 beer batter fish lemon habanero tartar serrano vinegar Recipes
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all-purpose flour, salt, pepper and15 Moreall-purpose flour, salt, pepper, dark mexican beer (i used negra modelo), mayonnaise, sour cream, grated lemon zest, fresh lemon juice, water, salt & pepper, oil (for frying ), all-purpose flour, salt, plus more for seasoning, black pepper, white fish cut into 5 by 1/2 inch strips (i used tilapia but halibut would work), corn tortilla, shredded cabbage, salsa or guacamole15 min, 18 ingredients
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fish, tilapia, salt, hot pepper sauce and20 Morefish, tilapia, salt, hot pepper sauce, cilantro cream sauce, cream cheese, softened, chopped fresh cilantro, mayonnaise, plain greek yogurt, lime juice, beer batter, flour, salt, garlic powder, cayenne pepper to taste, ground black pepper, dark beer, peanut oil for frying, flour tortillas, head cabbage, finely shredded, prepared salsa, chopped fresh cilantro, limes, quartered1 hour , 24 ingredients
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beer, all-purpose flour, whole wheat pastry flour, salt and9 Morebeer, all-purpose flour, whole wheat pastry flour, salt, dried oregano, dry mustard, cayenne pepper, fresh ground pepper, tilapia fillets or 1 -1 1/4 lb any other mild white fish fillet, canola oil, whole wheat tortillas or 12 (6 inch) flour tortillas, green cabbage, shredded or 2 -3 cups packaged coleslaw mix, pico de gallo or 1/2-1 cup salsa40 min, 13 ingredients
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Beer Batter Pancakesbeer (lager, pilsner) or use stout for darker appearing, ... and6 Morebeer (lager, pilsner) or use stout for darker appearing, denser pancakes and of course a richer flavour, milk (soy is nice too), egg slightly beaten, flour (white , whole wheat or mixture-depending upon consistency), baking powder (or soda), oil, pre heated frying pan (350-400 degrees)-drops of water bounce or sizzle-cast iron is traditional-electric griddle is very nice20 min, 7 ingredients
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Fish Piquantfish (haddock or flounder), french dressing and4 Morefish (haddock or flounder), french dressing, onion, small finely chopped, butter (or non stick cooking spray ), lemon, sliced, tartar sauce25 min, 6 ingredients
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Beer Mustardbeer, dry mustard, water, sugar, white wine vinegar and4 Morebeer, dry mustard, water, sugar, white wine vinegar, ground ginger, turmeric, salt, eggs, lightly beaten9 ingredients
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Beer-Battered Cod with Tartar Saucemayonnaise, dijon mustard and12 Moremayonnaise, dijon mustard, scallion including green top, chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh-ground black pepper, cooking oil, for frying (approximately 1 quart), flour, egg, beaten to mix, beer, cod fillets, cut into approximately 1 1/2-by-3-inch pieces14 ingredients
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Beer-Batter Baked Fishall-purpose flour, salt and8 Moreall-purpose flour, salt, orange roughy or other lean white fish fillets, vegetable cooking spray, all-purpose flour, pepper, beer, extra-virgin olive oil, egg yolk, egg whites (at room temperature )10 ingredients
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Beer and Chipotle-Battered Fish Tacos (Michael Chiarello)canned chipotle peppers, eggs and16 Morecanned chipotle peppers, eggs, beer (recommended : tecate or other pale beer), all-purpose flour, cornstarch, baking powder, gray salt, freshly ground black pepper, sour cream, cilantro, chopped, lime juice , plus 6 limes, cut in wedges, gray salt, corn oil, for frying, tomatoes, small diced, red radishes, thinly sliced, corn tortillas, cod or other whitefish cut into 1-oz strips, recipes todd s slaw , recipe follows25 min, 18 ingredients
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