Directions:
- Finely grate the rind off lemons and then juice them all.
- Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
- Serve diluted with water or soda water, according to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6973.75 Kcal (29198 kJ) | ||
| Calories from fat | 47.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 287.95mg | 12% | |
| Potassium | 535.64mg | 11% | |
| Total Carbs | 1785.24g | 595% | |
| Sugars | 1726.66g | 6907% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 185mg | 308% | |
| Iron | 3.5mg | 19% | |
| Calcium | 305.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 170.76 Kcal (715 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 8% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 1% | |
| Sodium | 7.05mg | 12% | |
| Potassium | 13.12mg | 11% | |
| Total Carbs | 43.71g | 595% | |
| Sugars | 42.28g | 6907% | |
| Dietary Fiber | 0.26g | 43% | |
| Protein | 0.09g | 8% | |
| Vitamin C | 4.5mg | 308% | |
| Iron | 0.1mg | 19% | |
| Calcium | 7.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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