BEER BATTER BREAD Recipe

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BEER BATTER BREAD
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Ingredients:

Directions:

  1. Butter generously loaf pan.
  2. Beer must be room temperature.
  3. Combine ingredients together.
  4. Put in loaf pan & bake at 350 for about 1 hour. Dot top with butter and Sesame Seeds (optional)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1573.94 Kcal (6590 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Sodium 4488.47mg 187%
Potassium 561.6mg 12%
Total Carbs 315.74g 105%
Sugars 23.52g 94%
Dietary Fiber 11.25g 45%
Protein 37.5g 75%
Iron 18.8mg 104%
Calcium 1282mg 128%
Amount Per 100 g
Calories 208.47 Kcal (873 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 6%
Sodium 594.5mg 187%
Potassium 74.38mg 12%
Total Carbs 41.82g 105%
Sugars 3.12g 94%
Dietary Fiber 1.49g 45%
Protein 4.97g 75%
Iron 2.5mg 104%
Calcium 169.8mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 38
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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