Wisconsin Beer Batter for Fish Recipe

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Wisconsin Beer Batter for Fish
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Ingredients:

  • 1 (12 oz) bottle beer
  • 1 egg
  • 1 1/2-2 cups pancake mix (we used hungry jack extra light)
  • 1 lb fish fillet ( walleye , cod , haddock , etc.)
  • oil

Directions:

  1. Preheat oil to 375° for fish - 350° for other.**.
  2. Mix all ingredients together until very thin & smooth. (You may not need the entire bottle/can of beer, so drink the rest if you want to.hate to see good beer wasted. LOL!).
  3. Batter should be thin, but NOT runny - adjust amounts accordingly.
  4. Fish should be thawed & patted dry.
  5. Dust the fish or whatever with DRY batter mix (Plain flour will work, too).
  6. Dip into beer batter until completely coated.
  7. Place into hot oil,.BE CAREFUL so you don't burn yourself!
  8. Fry in small batches until golden brown, turning once - fish should take about 5-7 minutes, depending on thickness - onion rings should take about 3-5 minutes total - cheese curds take only 1-+/- minute.
  9. Drain on paper towel.
  10. Serve with your favorite Tartar Sauce & ENJOY!
  11. *NOTE: When deep frying cheese curds, it's best to put them in the freezer for AT LEAST 2 hours before deep frying.
  12. **NOTE II: If using a deep fryer,. FOLLOW MGFr's DIRECTIONS . A fry pot with hot oil should be NO MORE than 1/3 full to prevent accidents!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.55 Kcal (1978 kJ)
Calories from fat 135.26 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 27.28mg 9%
Sodium 695.64mg 29%
Potassium 931.39mg 20%
Total Carbs 58.13g 19%
Sugars 0.76g 3%
Dietary Fiber 4.54g 18%
Protein 24.55g 49%
Iron 3.7mg 21%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 301.66 Kcal (1263 kJ)
Calories from fat 86.34 Kcal
% Daily Value*
Total Fat 9.59g 23%
Cholesterol 17.41mg 9%
Sodium 444.07mg 29%
Potassium 594.57mg 20%
Total Carbs 37.11g 19%
Sugars 0.48g 3%
Dietary Fiber 2.89g 18%
Protein 15.67g 49%
Iron 2.4mg 21%
Calcium 92.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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