701 beer baked Recipes

beer, room temp, flour, sugar, baking powder, melted butter, salt

applewood-smoked bacon , cut crosswise into 1-inch pieces, chopped onions, garlic cloves, minced, cannellini (white kidney beans), rinsed, drained, root beer (preferably artisanal), apple cider vinegar, mild-flavored (light) molasses, tomato paste, dijon mustard, chili powder, coarse kosher salt, freshly ground black pepper

bacon, yellow onion, diced, pork and beans, undrained, root beer (not diet ), barbecue sauce (your favorite brand ), garlic cloves, minced, dry mustard, tabasco sauce

bacon slices, onion, diced, pork and beans, root beer (not diet ), hickory-smoked barbecue sauce, dry mustard, hot sauce

bacon , cut into 1-inch pieces, white onion, finely diced, garlic cloves, minced, minced fresh ginger, tomato paste, root beer, apple cider vinegar, molasses, grainy mustard, hefty pinch red pepper flakes, garam masala, store bought or homemade , recipe follows, cannellini beans (white kidney beans), rinsed and drained, kosher salt and freshly ground pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.

butter (2 sticks), flour, amber beer, half-and-half, brie cheese, cream cheese (2 packages), crumbled gorgonzola, shredded cheddar cheese, grated parmesan cheese, divided, penne pasta, cooked and drained, salt and pepper, panko breadcrumbs or 1/2 cup breadcrumbs

baking potatoes , cut into french fry strips, beer, all-purpose flour, house seasoning , recipe follows, cod fillets, skinned with bones removed , and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)

beer, margarine, white sugar, salt, all-purpose flour, active dry yeast, egg, warm water (110 degrees f/45 degrees cup), kosher salt

beer (lager, pilsner) or use stout for darker appearing, denser pancakes and of course a richer flavour, milk (soy is nice too), egg slightly beaten, flour (white , whole wheat or mixture-depending upon consistency), baking powder (or soda), oil, pre heated frying pan (350-400 degrees)-drops of water bounce or sizzle-cast iron is traditional-electric griddle is very nice

bacon slices, onion, diced, pork and beans, root beer (not diet ), hickory-smoked barbecue sauce, dry mustard, hot sauce

beer, at room temperature, diced pimiento, drained, egg, grated onion, all-purpose baking mix, shredded sharp cheddar cheese, crushed bite-size cheddar cheese crackers (about 1 1/2 cups crackers)

bacon , cut into 1-inch pieces, white onion, finely diced, garlic, minced, minced peeled ginger, tomato paste, root beer (about 3 cups), apple cider vinegar, molasses, grainy mustard, hefty pinch of red pepper flakes, garam masala, cannellini beans, drained and rinsed, kosher salt and freshly ground pepper

eggs, enriched flour, beer, baking powder, orange marmalade, horseradish, corel mustard, shrimp, unpeeled (16/20)