Root Beer Baked Beans Recipe

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Root Beer Baked Beans
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Ingredients:

Directions:

  1. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
  2. Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
  3. Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.17 Kcal (3379 kJ)
Calories from fat 640.1 Kcal
% Daily Value*
Total Fat 71.12g 109%
Cholesterol 96.26mg 32%
Sodium 1237.56mg 52%
Potassium 462.89mg 10%
Total Carbs 26.14g 9%
Sugars 16.37g 65%
Dietary Fiber 1.48g 6%
Protein 16.83g 34%
Vitamin C 5.4mg 9%
Iron 0.1mg 0%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 203.8 Kcal (853 kJ)
Calories from fat 161.62 Kcal
% Daily Value*
Total Fat 17.96g 109%
Cholesterol 24.31mg 32%
Sodium 312.47mg 52%
Potassium 116.88mg 10%
Total Carbs 6.6g 9%
Sugars 4.13g 65%
Dietary Fiber 0.37g 6%
Protein 4.25g 34%
Vitamin C 1.4mg 9%
Calcium 9.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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