Beer-Pimiento Cheese Muffins Recipe

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Beer-Pimiento Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°. Stir together first 4 ingredients; stir in baking mix just until ingredients are blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into lightly greased 12-cup muffin pans, filling 18 cups three-fourths full. Sprinkle with crushed crackers.
  2. Bake at 400° for 13 to 15 minutes or until lightly browned. Remove from pan to a wire rack, and let cool 10 minutes.
  3. TRY THIS TWIST!
  4. Miniature Beer-Pimiento Cheese Muffins: Omit Cheddar cheese crackers. Pour batter into 2 lightly greased 24-cup miniature muffin pans. Bake and cool as directed. Makes: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8686.07 Kcal (36367 kJ)
Calories from fat 8074.72 Kcal
% Daily Value*
Total Fat 897.19g 1380%
Cholesterol 231.36mg 77%
Sodium 3159.54mg 132%
Potassium 186.7mg 4%
Total Carbs 157.44g 52%
Sugars 36.2g 145%
Dietary Fiber 85.13g 341%
Protein 33.36g 67%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 422mg 42%
Amount Per 100 g
Calories 710.03 Kcal (2973 kJ)
Calories from fat 660.06 Kcal
% Daily Value*
Total Fat 73.34g 1380%
Cholesterol 18.91mg 77%
Sodium 258.27mg 132%
Potassium 15.26mg 4%
Total Carbs 12.87g 52%
Sugars 2.96g 145%
Dietary Fiber 6.96g 341%
Protein 2.73g 67%
Vitamin C 0.2mg 4%
Iron 0.1mg 7%
Calcium 34.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 247.7
    Points
  • 244
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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