Beer Bread Recipe

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Beer Bread
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Ingredients:

  • 3 1/4 cups flour
  • 3 tsp sugar
  • 1/2 tsp salt

Directions:

  1. Mix all ingredients except butter to form a sticky dough.
  2. Place in greased, covered bowl.
  3. Let rise for 1 hour.
  4. Pour into greased loaf pan.
  5. Smooth the top.
  6. Bake at 350* for 60 minutes.
  7. Brush with the melted butter the last 10 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.41 Kcal (3489 kJ)
Calories from fat 242.16 Kcal
% Daily Value*
Total Fat 26.91g 41%
Cholesterol 5.08mg 2%
Sodium 3008.31mg 125%
Potassium 640.75mg 14%
Total Carbs 128.15g 43%
Sugars 1.84g 7%
Dietary Fiber 13.53g 54%
Protein 15.4g 31%
Iron 8mg 44%
Calcium 526.1mg 53%
Amount Per 100 g
Calories 291.37 Kcal (1220 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 41%
Cholesterol 1.78mg 2%
Sodium 1051.75mg 125%
Potassium 224.02mg 14%
Total Carbs 44.8g 43%
Sugars 0.64g 7%
Dietary Fiber 4.73g 54%
Protein 5.39g 31%
Iron 2.8mg 44%
Calcium 183.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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