Root Beer Baked Beans Recipe

Posted by
Rate It!
Root Beer Baked Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
  2. Crumble bacon and set aside.
  3. Sauté diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
  4. Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
  5. Pour bean mixture into a lightly greased 1-quart baking dish.
  6. Bake beans, uncovered, at 400°F for 55 minutes or until sauce is thickened.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.07 Kcal (536 kJ)
Calories from fat 89.8 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 12.03mg 4%
Sodium 200.75mg 8%
Potassium 87.44mg 2%
Total Carbs 7.6g 3%
Sugars 5.6g 22%
Dietary Fiber 0.32g 1%
Protein 2.27g 5%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 234.29 Kcal (981 kJ)
Calories from fat 164.28 Kcal
% Daily Value*
Total Fat 18.25g 15%
Cholesterol 22.01mg 4%
Sodium 367.23mg 8%
Potassium 159.96mg 2%
Total Carbs 13.91g 3%
Sugars 10.24g 22%
Dietary Fiber 0.58g 1%
Protein 4.15g 5%
Vitamin C 1.1mg 1%
Iron 0.3mg 1%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top