Beer-Batter Fish Recipe

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Beer-Batter Fish
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Ingredients:

  • 1 (12 oz) bottle beer
  • 1 cup milk
  • 3 1/2 cups flour
  • 2/3 cup white sugar
  • 2 tbsp lemon juice

Directions:

  1. Mix beer and milk.
  2. Whisk in flour.
  3. Add remaining ingredients.
  4. Batter fish and put in deep fryer until golden brown.
  5. If too thick add more milk.
  6. But remember its supposed to be very thick!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.74 Kcal (1958 kJ)
Calories from fat 121.11 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 0.61mg 0%
Sodium 1474.46mg 61%
Potassium 370.59mg 8%
Total Carbs 78.08g 26%
Sugars 11.49g 46%
Dietary Fiber 7.28g 29%
Protein 9.2g 18%
Vitamin C 1.5mg 2%
Iron 4.3mg 24%
Calcium 312.6mg 31%
Amount Per 100 g
Calories 304.88 Kcal (1276 kJ)
Calories from fat 78.94 Kcal
% Daily Value*
Total Fat 8.77g 21%
Cholesterol 0.4mg 0%
Sodium 961.07mg 61%
Potassium 241.55mg 8%
Total Carbs 50.9g 26%
Sugars 7.49g 46%
Dietary Fiber 4.75g 29%
Protein 6g 18%
Vitamin C 1mg 2%
Iron 2.8mg 24%
Calcium 203.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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