339 beef tomato goulash Recipes
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beef top sirloin steak, cut into 1/2-inch cubes and17 Morebeef top sirloin steak, cut into 1/2-inch cubes, onion, chopped, green pepper, chopped, olive oil, potatoes, peeled and cubed, carrots, chopped, beef broth, water, paprika, sugar, salt, pepper, cayenne pepper, bay leaves, crushed tomatoes, tomato paste, caraway seeds, sour cream20 min, 18 ingredients
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beef round steak , chuck, sliced onion and14 Morebeef round steak , chuck, sliced onion, oil or 2 tbsp butter, instantized flour, paprika, marjoram, caraway seed, tomato paste, beef stock or 2 cups beef broth, salt and pepper, grated lemon , zest of (to garnish), flour, salt, nutmeg, eggs, beaten, milk31 min, 16 ingredients
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lean ground beef, ground turkey, onion, chopped and14 Morelean ground beef, ground turkey, onion, chopped, beef stock, tomato sauce, diced tomatoes, garlic, minced, sun dried tomatoes, chopped, roasted red peppers, chopped, bay leaves, worchestershire sauce, salt, pepper, garlic powder, chili powder, macaroni or pasta of your chioce1 hour , 17 ingredients
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Beef Ragout (Goulash)flour, salt, pepper, stew meat, oil, onion, chopped and10 Moreflour, salt, pepper, stew meat, oil, onion, chopped, green pepper, chopped, celery ribs, chopped, crushed tomatoes, beef bouillon granules , dissolved in, water, paprika, worcestershire sauce, parsley, chopped, garlic cloves, crushed, beer (optional) or 1 1/2 cups water2 hour 20 min, 16 ingredients
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Tomato Goulashegg noodles, cook and drain, hamburger, brown and drain and3 Moreegg noodles, cook and drain, hamburger, brown and drain, tomato soup, vegetable soup or 1 (8 oz) can vegetable beef soup, cream of mushroom soup30 min, 5 ingredients
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Zurick Goulashcubed beef, tomato sauce, sugar, paprika, salt, dill weed and12 Morecubed beef, tomato sauce, sugar, paprika, salt, dill weed, worcestershire sauce, sour cream, onions , finally chopped, water, caraway seeds, beef bouillon powder, garlic powder, noodles , any variety, pepper, dry mustard, basil, butter3 hour 35 min, 18 ingredients
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Ground Beef/Venison Goulashelbow macaroni, olive oil, onion, finely chopped and6 Moreelbow macaroni, olive oil, onion, finely chopped, green bell pepper, finely chopped, minced garlic, crushed red pepper flakes, ground beef or 1 1/2 lbs venison, salt and pepper, tomato sauce30 min, 9 ingredients
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Aunt Linda's Goulashonion, chopped, ground beef, tomato sauce and8 Moreonion, chopped, ground beef, tomato sauce, worcestershire sauce, catsup, brown sugar, dry mustard, salt, pepper, short cut pasta (i use rotini), parmesan cheese35 min, 11 ingredients
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Goulash Main-Dish Soupbeef stew meat, cut in 1 1/2-inch pieces, chopped onion and9 Morebeef stew meat, cut in 1 1/2-inch pieces, chopped onion, butter, paprika, coarsely chopped green peppers, tomatoes, crushed, salt (to taste), pepper, diced potatoes, chopped parsley, sour cream (optional)12 min, 11 ingredients
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Goulash (Food Network Kitchens)beef chuck, cut into 2-inch cubes, patted dry and22 Morebeef chuck, cut into 2-inch cubes, patted dry, kosher salt , as needed, plus 1 tbsp, freshly ground black pepper, flour for dredging, vegetable oil for searing , plus 3 tbsp, yellow onion, thinly sliced, garlic, minced, sweet paprika, hot paprika, caraway seeds, whole, peeled, canned tomatoes (with puree), roughly chopped, cold water, flat-leaf parsley, fresh thyme, bay leaf, sour cream, plus more for the table, suggestion : buttered egg noodles with parsley, recipe follows, rice, or sauerkraut., wide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley leaves, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest (optional)3 hour 5 min, 23 ingredients
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Goulash Souplard , a heaping tbsp full or more and11 Morelard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes12 ingredients
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