59 beef tenderloin red shallot sauce Recipes
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qt beef broth, fresh ginger root slices and13 Moreqt beef broth, fresh ginger root slices, lemongrass stalks coarsely chopped, shallots sliced thin, with additional as desired for garnish, cinnamon stick, nuoc nam (vietnamese fish sauce) or nam pla (thai fish sauce), salt to taste, beef tenderloin or other tender beef steak , raw, rice sticks (like spaghetti ), as desired each mung bean sprouts for garnish, as desired each fresh mint leaves for garnish, as desired each fresh cilantro leaves for garnish, as desired each fresh red chiles seeded and sliced thin, for garnish, as desired each lime wedges for garnish, as desired each chile paste with garlic for garnish20 min, 15 ingredients
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sliced shiitake mushroom caps (about 3 1/2 oz) and12 Moresliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt10 min, 13 ingredients
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shallots, peeled and quartered (about 1/2 lb) and12 Moreshallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)13 ingredients
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garlic, chopped, thai bird chile, chopped, soy sauce and18 Moregarlic, chopped, thai bird chile, chopped, soy sauce, fresh lime juice, honey, peanut oil, beef tenderloin, salt and freshly ground pepper, papaya dressing , recipe follows, shallot, peeled and finely chopped, thai bird chiles, finely chopped, chopped fresh mint, rice wine vinegar, sugar, fish sauce, red romaine lettuce leaves , cut into strips, watercress, green papaya, peeled and thinly shredded, carrots, peeled and thinly shredded, chopped roasted peanuts, for garnish, chopped cilantro, for garnish25 min, 21 ingredients
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Turkey Tenderloins with Lingonberry Saucebutter or margarine, turkey tenderloins, salt, divided and6 Morebutter or margarine, turkey tenderloins, salt, divided, pepper, divided, shallots, minced, dry red wine, fat-free beef broth, lingonberry preserves, chopped fresh parsley9 ingredients
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Roasted Beef Tenderloin with Merlot Shallot Saucechopped fresh sage, cracked black pepper, minced garlic and8 Morechopped fresh sage, cracked black pepper, minced garlic, kosher salt, center-cut beef tenderloin, chopped shallots, merlot or other dry red wine, low-salt beef broth, butter, chopped fresh parsley, kosher salt12 ingredients
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Rosemary Beef Tenderloin with Blackberry Red Wine Sauce (Jamie Deen)two 6-oz center cut filet mignon steaks and10 Moretwo 6-oz center cut filet mignon steaks, chopped fresh rosemary , plus 1 sprig, kosher salt and freshly ground black pepper, olive oil, shallot, finely chopped, chopped fresh thyme, fruity red wine ( pinot noir), low-sodium beef stock, fresh blackberries, blackberry preserves, unsalted butter, cold30 min, 11 ingredients
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Pan Sauce With Steakcold unsalted butter, divided and5 Morecold unsalted butter, divided, beef steaks (top loin, ribeye, or tenderloin cut about 3/4-inch thick), dry red wine, reduced-sodium beef broth, chopped shallots (or 1 clove garlic, minced), whipping cream (no substitutes)20 min, 6 ingredients
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Glazed Beef Tenderloin with Curried Vegetablessoy sauce, pure maple syrup, shallots, minced and17 Moresoy sauce, pure maple syrup, shallots, minced, curry powder, two 2 1/2 -lb beef tenderloins, vegetable oil, salt, sugar snap peas, fresh lima beans, shelled (about 2 cups), curry powder, mustard seeds, pure olive oil, white wine vinegar, garlic cloves, minced, grated lemon zest, kosher salt, red radishes, quartered, cucumbers--peeled , halved lengthwise, seeded and sliced, snipped chives20 ingredients
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Grilled Steak Salad, Caesar Style (Emeril Lagasse)beef tenderloin fillet tips, cut into 1 1/2-inch cubes and35 Morebeef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)23 min, 36 ingredients
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Less-Butter Steak Dianebeef broth, dry red wine, sliced mushrooms and10 Morebeef broth, dry red wine, sliced mushrooms, chopped shallot, garlic, crushed, fresh lemon juice, worcestershire sauce, salt , or to taste, ground black pepper , or to taste, chopped fresh parsley, all-purpose flour, butter, trimmed beef tenderloin, slightly pounded50 min, 13 ingredients
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Venison Tenderloin with Wild-Mushroom Saucevenison tenderloin, salt, divided, black pepper, divided and5 Morevenison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch9 ingredients
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Pork Tenderloin With Dried Fig and Mushroom Saucedry porcini mushroom and12 Moredry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)1 hour 10 min, 13 ingredients
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Fondue Bourguignonne (Emeril Lagasse)vegetable oil , or mix of vegetable and olive oils and11 Morevegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)12 ingredients
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Grilled Pork Tenderloin from Disney's California Grillbutter (room temperature ), dijon mustard and21 Morebutter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced31 min, 23 ingredients
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