Directions:
- Preheat oven to 425°.
- Heat a large cast-iron skillet over high heat. Sprinkle steaks evenly with salt and pepper. Add oil to pan; swirl to coat. Add steaks; cook 4 minutes. Turn steaks over; bake at 425° for 5 minutes or until desired degree of doneness. Remove steaks from pan.
- Heat skillet over medium-high heat. Add shallots; sauté 2 minutes or until just tender, stirring frequently. Add cherries and star anise; cook 1 minute. Add wine, bring to a boil, and cook 3 minutes or until slightly thickened. Discard star anise. Stir in butter. Spoon sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.72 Kcal (3285 kJ) | ||
| Calories from fat | 352.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 60% | |
|---|---|---|---|
| Cholesterol | 132.59mg | 44% | |
| Sodium | 1243.54mg | 52% | |
| Potassium | 1197.13mg | 25% | |
| Total Carbs | 41.69g | 14% | |
| Sugars | 26.11g | 104% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 35.79g | 72% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 145.34 Kcal (609 kJ) | ||
| Calories from fat | 65.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 60% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 44% | |
| Sodium | 230.31mg | 52% | |
| Potassium | 221.72mg | 25% | |
| Total Carbs | 7.72g | 14% | |
| Sugars | 4.84g | 104% | |
| Dietary Fiber | 1.01g | 22% | |
| Protein | 6.63g | 72% | |
| Vitamin C | 3mg | 27% | |
| Iron | 0.6mg | 18% | |
| Calcium | 16.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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