168 beef stew turnips Recipes

stewing beef, flour, dried thyme, olive oil, mirepoix, guinness extra stout beer, button mushroom, whole, turnips, peeled and diced, parsnip, peeled and diced, yellow potatoes, halved, baby carrots, beef broth , as needed (or more), fresh thyme, salt and pepper

olive oil, beef stew meat, salt, divided, black pepper, coarsely chopped onion, bay leaves, thyme sprigs, tomato paste, baby carrots carrot, chopped peeled turnips (about 1 lb), uncooked pearl barley, garlic cloves, minced and divided, mushrooms, quartered, water, beef broth ( low-salt ), worcestershire sauce, dark beer (such as stout), beets, chopped fresh parsley, thyme leaves, prepared horseradish

london broil beef, chopped into small squares, potatoes, peeled and chopped into small squares, stewed tomatoes, onion, chopped, garlic, minced or pressed, carrots, peeled, chopped, celery, chopped, whole kernel corn, peas (fresh, frozen or canned ), broccoli, chopped (optional), turnip, chopped (optional), water, pearl barley (found in the dried bean section of the grocery store), salt, black pepper, whole bay leaves, parsley, chopped, basil, oregano, cornstarch, cooking oil (as necessary)

lean stewing beef (seasoned and broiled til lighlty browned), onion, chopped, stalk celery, chopped, butternut squash, chopped into small pieces, turnips, chopped, fresh green beans, cut into thirds, baby carrots , sliced lengthwise, frozen peas, crushed tomatoes, dry onion soup mix, worcestershire sauce, bay leaves, pearl barley

boneless chuck, cubed, oil, baking potatoes, chopped into 1/2-inch cubes, onions, peeled and chopped, carrots, chopped, turnip, chopped, all-purpose flour, beef broth, burgundy wine or beef broth, bay leaves, fresh basil, chopped, chopped tomatoes

bacon, chopped, beef stew meat, salt, pepper, vegetable oil, onion, chopped, garlic cloves, minced, carrots, diced, bay leaf, dried thyme, dried sage, crumbled, paprika, beef stock, dry sherry, potatoes, peeled and cubed, turnips, peeled and cubed, all-purpose flour, fresh parsley, chopped

vegetable oil, beef stew meat , 1 inch pieces, chopped green onion, minced peeled fresh ginger, anise seed, crushed, garlic, minced, beef broth, water, soy sauce, brown sugar, dry sherry, chili paste with garlic, cinnamon sticks, cubed peeled turnips, baby carrots, water, cornstarch, fresh spinach

vegetable oil, divided, beef stew meat , cut into 1-inch pieces, chopped green onions, minced peeled fresh ginger, aniseed, crushed, garlic cloves, minced, low-salt beef broth, water, low-sodium soy sauce, brown sugar, dry sherry, chile paste with garlic, cinnamon sticks, cubed peeled turnips (about 3/4 lb), baby carrots, water, cornstarch, fresh spinach (about 1/2 lb)

diced onions, carrots, in short strips, rutabagas, small chunks, potatoes , larger chunks, turnips, small chunks, ground beef, diced tomatoes, beef bouillon cubes , dissolved in 4oz hot water, garlic salt, pepper

bacon, boneless beef chuck, cut into 1-inch cubes, salt & pepper, to taste, onion, chopped, leeks, chopped and well rinsed (use the white part and an inch or two of the green), carrots, peeled and cut into 1 1/2 inch julienne, turnips, peeled and cut into pieces, sugar, homemade beef stock, red wine (preferable burgundy, but drinkable), tomato paste, butter, red currant jelly or 1/4 cup mediera wine, fresh rosemary, chopped, pearl onions, red or white, mushrooms, sliced (wild mushrooms if available), red new potatoes, quartered, garlic, minced, fresh flat-leaf parsley, chopped

select steak, flour, butter, carrots or 3 large, turnip, yellow onion, dark beer (porter or stout are best, attention folks who don tsp cook with booze beer is not a necessary ingredie), grain (i use a combination of millet, bulgar, buckwheat or barley...nice hearty s that take a long tim), beef bouillon, crushed tomatoes, salt, pepper, thyme, sage, catsup, bay leaves

whole beef chuck roast (i used a 1.93 lb roast to be exact), salted butter, olive oil, kosher salt, pepper, leeks (white parts only , cleaned well of sand and sliced into coin sizes), garlic cloves, crushed and chopped, whole wheat flour, red wine (syrah, cabernet sauvignon, etc. etc.), parsnips, peeled and sliced, turnips, peeled and cubed, red potatoes, roughly peeled and cubed, carrots, peeled and sliced, crates fresh baby bella mushrooms , brushed off with a damp paper towel then quartered, cinnamon stick, fresh lemon thyme, bay leaves

bay leaves, salt, pepper, dried thyme, red wine, garlic cloves, minced, lean beef or 2 lbs lamb, for stew, flour, olive oil, beef broth, carrots, peeled and sliced, turnips, peeled and quartered, boiling onions, peeled (easier if boiled for 5 minutes then cooled), fresh parsley, pepper, seasoning salt

potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas

butter, stewing beef, cubed, streaky bacon , rashers each cut into four, flour, water, onions, sliced, carrots, sliced, turnips, cubed, chopped fresh herb (parsley, thyme, sage, etc. mixed), salt, white pepper, cider, potato , weighed after peeling, leeks, cut into rings, chopped fresh parsley (to garnish )

lean stewing beef , cut into 1-1/2 inch pieces, baby carrots, potatoes, peeled and cut into 1 inch cubes, turnips, peeled and cut into 3/4 inch pieces (i sometimes use sweet potatoes instead of turnips), onions, peeled and quartered (about 2 inches in diameter), garlic cloves, minced, celery seed, dried thyme, salt, fresh ground black pepper, vegetable juice (spicy v -8 is good, too), dry red wine, dijon mustard, light brown sugar, tapioca

canola oil, lean stewing beef, all-purpose flour, salt, black pepper, thyme, water, ketchup, coarsely chopped celery, onion, cut in chunks, baby carrots, turnip (very small, and cut about the same size as the carrots), potatoes (washed and unpeeled )

bacon, beef top round steak, trimmed and cut into 3/4-inch chunks, flour, montreal brand steak seasoning, smoked paprika, white onion, chopped, carrots , cut into 1 1/2-inch pieces, celery ribs, cut into 1 1/2-inch pieces, garlic cloves, finely chopped, dark beer, strong black coffee, nonfat beef broth, splenda brown sugar blend, ketchup, hp steak sauce, worcestershire sauce, crushed red pepper flakes, yukon gold potato, peeled and cut into 3/4-inch chunks, green beans, trimmed and halved, mushroom, halved, turnip, diced, bay leaves, cornstarch, water, herbes de provence