Beef and Guinness Stew Recipe

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Beef and Guinness Stew
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Ingredients:

Directions:

  1. Combine flour, a big pinch of salt, thyme and a hefty dose of pepper in a bag, add the beef and shake like a mad man.
  2. Heat the oil in a large pot and little by little brown the stew meat on all sides. Remove and add the mirapoix to the pot. Scrape the bottom to get all the brown goodies off the bottom. When wilted add back the beef. Pour in the bottle of Guinness. When the foam dies down add the button mushrooms, sprigs of fresh thyme and add sufficient beef broth to cover.
  3. Cover and simmer. Stir occasionally to keep from scortching.
  4. When the beef is almost tender and the sauce reduced add the rest of the veggies and continue to cook until tender.
  5. Be careful with the salting as the sauce will concentrate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.92 Kcal (2143 kJ)
Calories from fat 226.42 Kcal
% Daily Value*
Total Fat 25.16g 39%
Cholesterol 22.11mg 7%
Sodium 1150.5mg 48%
Potassium 1160.49mg 25%
Total Carbs 59.38g 20%
Sugars 14.52g 58%
Dietary Fiber 9.17g 37%
Protein 14.6g 29%
Vitamin C 12.9mg 21%
Vitamin A 2.3mg 75%
Iron 6.1mg 34%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 86.6 Kcal (363 kJ)
Calories from fat 38.3 Kcal
% Daily Value*
Total Fat 4.26g 39%
Cholesterol 3.74mg 7%
Sodium 194.63mg 48%
Potassium 196.32mg 25%
Total Carbs 10.05g 20%
Sugars 2.46g 58%
Dietary Fiber 1.55g 37%
Protein 2.47g 29%
Vitamin C 2.2mg 21%
Vitamin A 0.4mg 75%
Iron 1mg 34%
Calcium 17.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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