41 beef rouladen steak Recipes

bacon, halved, sliced round steaks, 1/4 inch thick, dijon mustard, dill pickles , quartered lengthwise, chopped onion, beefy mushrooms or 1 (10 3/4 oz) can condensed golden mushroom soup, chopped parsley, celery, parsnip (optional), carrots , halved lengthwise and quartered

top round steaks (8 x 5 each, thinly sliced & tenderized), black forest ham, provolone cheese, avocado (sliced )

dijon mustard, steak, pounded 1/4 inch thick, minced onion, paprika, salt, freshly ground black pepper, bacon, canola oil, beef broth, water, cornstarch, warm water, sour cream

sliced steak (some grocery stores will call it rouladen), onion, chopped, uncooked bacon, chopped (smoked bacon may be substituted), pickle, chopped (opptional), dry mustard, salt, pepper, garlic, beef bouillon cubes

steaks, sliced, chicken broth, breadcrumbs, onions, finely chopped, dry mustard, poultry seasoning, carrots, cut in strips, green beans or 14 medium asparagus, salt, pepper, oil, butter, flour, beef broth, water

fast fry steak, prosciutto, mortadella, onion, finely diced, red pepper, finely diced, garlic powder, fresh ground pepper , to taste, fresh ground sea salt , to taste, bold barbecue sauce

rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise

onion, chopped, stalk celery, cubed dried bread, egg, beaten, salt, pepper, thyme, beef steaks, flour, salt (divided ), black pepper (divided ), oil, beef or 1 quart chicken stock, bay leaves

flank steak, german stone ground mustard , to taste, thick sliced bacon, onions, sliced, dill pickle slices, butter, water, cube beef bouillon

steaks, thinly sliced, butter, divided, onion, chopped, ground veal, fresh rye breadcrumbs, chopped fresh parsley, capers, marjoram, salt, pepper, dijon mustard, dill pickles , cut lengthwise into 8 strips, bacon, cut in half, flour (for dredging), beef stock, dry red wine, tomato puree, sour cream (optional)

flank steaks (or another type thin beef), onion (sliced ), sliced bacon, mustard, dill pickles, sliced (long), pickle juice, beef stock, salt and pepper, to taste, flour, oil, for cooking

thick top round steaks, thick-cut bacon slices, diced, dijon mustard, onion, chopped, dill pickle relish, drained, butter or margarine, beef broth, divided, all-purpose flour

steaks, stone ground mustard, bacon, onions, chopped, dill pickle spears, chopped, flour, butter, baby carrots, beef stock, sour cream, flour, salt, ground black pepper

steaks, 1/3 inch thick (there were 3 steaks roughly 8 by 6), bacon, diced and frizzled a bit (i used some beef bacon i wanted to try and sprinkled the cooling bits with hickory liquid smoke.), softened cream cheese, yellow onion, fine dice, sweet gherkins , julienne, beef broth (i used a beef/onion gravy mix and to it added 1 heaping tbsp crushed dehydrated shitake mushroom.), salt and pepper, bacon fat , left in the pan after frizzling, white rose potatoes, halved and lightly pre cooked in the microwave (this is just a habit of mine to be sure the spuds are done in the middle.)

flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string

flank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth

bacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine

sliced steak, onion, chopped, uncooked bacon, olive oil, pickle, chopped, dry mustard, salt, pepper, beef stock, sour cream, cornstarch