71 beef rolls wine sauce Recipes

top sirloin steaks , cut into 6 strips measuring 3 to 4 inches wide, garlic cloves, finely minced, fresh rosemary, finely chopped, prosciutto, grated parmesan cheese, olive oil, dry red wine, carrot, finely chopped, onion, finely chopped, celery, finely chopped, chopped canned tomatoes, salt & pepper, chopped fresh parsley

boneless veal steaks, worcestershire sauce, salt, pepper, mustard, ham (croatian pr ut), black olives, goat cheese or 50 g sheep s milk cheese, dried thyme, flour, olive oil, red wine (red if you want dark sauce, white = white sauce) or 2 cups white wine (red if you want dark sauce, white = white sauce), green peppercorns (green ,berries), beef stock, lemon (sliced in rounds), sour cream, fresh parsley leaves

flank steak, trimmed, low-sodium soy sauce, rice wine vinegar, divided, mirin (sweet rice wine), dark sesame oil, green onion tops (about 16 onions), red bell pepper strips (about 1 large pepper)

peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper

olive oil, ready to roll puff pastry (or you could make your own), beef rump steak (or 4 steaks), egg, beaten, mushrooms, sliced, flour, marsala wine, chicken stock

olive oil, ground sirloin, presliced cremini mushrooms, chopped onion, garlic cloves, minced, no-salt-added tomato paste, fresh oregano, red wine vinegar, worcestershire sauce, molasses, salt, black pepper, hot sauce, kaiser rolls or 4 hamburger buns

olive oil, ground sirloin, presliced cremini mushrooms, prechopped onion, garlic cloves, minced, no-salt-added tomato paste, minced fresh oregano, red wine vinegar, worcestershire sauce, molasses, salt, freshly ground black pepper, hot sauce, kaiser rolls or hamburger buns, toasted

beef rump roast or bottom round roast (3 lb), green peppers, diced, white wine or beef broth, worcestershire sauce, salt, garlic salt, dried oregano, kaiser rolls, split

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

ground beef, pickled grape leaves (in brine), ketchup, cornstarch, sugar, fish sauce, fresh ground black pepper, soy sauce, garlic, minced, chili paste, rice wine, ginger, grated, garlic, minced, toasted peanuts, ground, fish sauce, fresh red chile, minced, lime juice, sugar, mixed with 2 tbsp boiling water

butter, fresh asparagus spears , cut in half crossways, garlic, minced, red onion, chopped, red wine vinegar, soy sauce, chicken broth, garlic salt , or to taste, garlic and herb seasoning blend (such as mrs. dash), ground black pepper, beef cube steaks (tenderized beef round), garlic salt , or to taste, ground black pepper, garlic and herb seasoning blend (such as mrs. dash), dijon mustard, garlic, minced, sauerkraut, drained, american cheese , torn into pieces, condensed cream of mushroom soup, divided, sour cream, grated parmesan cheese, american cheese

ground lamb, ground beef, dry breadcrumbs, onion, chopped, garlic, minced, egg, beaten, sugar, cumin, oregano, salt, pepper, cold water, flour, tomato paste, water, red wine, cumin, oregano, salt and pepper, cooked orzo pasta or rice

boneless beef round steak , 4 thin slices, garlic cloves (1 finely chopped, 2 lightly crushed ), freshly grated pecorino romano cheese, fresh flat leaf parsley, chopped, salt, pepper, freshly ground, prosciutto (thin slices), olive oil, dry red wine, tomato puree or 4 (14 oz) cans canned italian tomatoes, passed through a food mill, fresh basil leaves , torn into small pieces, ziti pasta or 1 lb penne pasta, cooked

boneless beef top round, trimmed of fat and cut into 4 thin slices, salt and pepper (to taste), prosciutto (sliced thin), provolone cheese, pine nuts, currants (can substitute raisins), garlic cloves, peeled and chopped, olive oil, yellow onion, peeled and chopped, dry red wine, tomatoes, peeled, seeded and chopped, fresh flat-leaf parsley, chopped, fresh basil leaves , torn into small pieces

full cut round steaks , steak shoud be cut 1/2 to 3/4-inch thick, catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin, chili powder, meat tenderizer, salt, pepper, cheddar cheese, shredded, kernel corn, green pepper, chopped, pitted ripe olives, chopped, unbleached all-purpose flour, cooking oil, water, cheddar cheese, shredded, pitted ripe olives, sliced, tomato roses, green pepper slices

center-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne

beef tenderloin, canola oil, coarse sea salt, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground pink peppercorns, coarse ground szechwan peppercorns, lemon, juiced, japanese soy sauce, grapeseed oil, baby spinach leaves, freshly grated wasabi or wasabi paste, creme fraiche (may substitute sour cream), sushi rice , recipe follows, nori sheets, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar

basic tomato sauce (recipe also posted), green italian olives (preferably ascolane), chopped fresh oregano leaves, freshly grated parmigiano-reggiano cheese, chopped italian parsley, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, flour , for dusting, extra virgin olive oil, dry red wine