Directions:
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add beef; cook for 4 minutes or until browned, stirring to crumble.
- While beef cooks, place mushrooms in a food processor; pulse 10 times or until finely chopped. Add mushrooms, onion, and garlic to pan; cook for 3 minutes or until onion is tender. Add tomato paste and next 5 ingredients (through salt) to pan; cook 5 minutes or until mushrooms are tender and liquid evaporates. Stir in pepper and hot sauce. Spoon about 1 cup beef mixture on bottom half of each bun; top with top halves of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.23 Kcal (1106 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 728.36mg | 30% | |
| Potassium | 831.82mg | 18% | |
| Total Carbs | 28.36g | 9% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3.7mg | 21% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.76 Kcal (631 kJ) | ||
| Calories from fat | 37.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 11% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 22% | |
| Sodium | 415.58mg | 30% | |
| Potassium | 474.61mg | 18% | |
| Total Carbs | 16.18g | 9% | |
| Sugars | 5.34g | 37% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 12.21g | 43% | |
| Vitamin C | 5.4mg | 16% | |
| Iron | 2.1mg | 21% | |
| Calcium | 49.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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