1928 beef red potato Recipes

beef stew meat, cut in 1 inch pieces, cooking oil, water, sniped parsley, salt, pepper, dried ancho chiles, dried pasilla peppers (or substitute 1 tsp crushed red pepper for the dried ancho and pasilla chilies, i ve always use), tomatoes, onion, cut up, water, sesame seeds, garlic cloves, beef bouillon granules, ground cumin, zucchini, cut up, potatoes, peeled and quartered, ears fresh corn, cut in 1 inch pieces

boneless beef top round steaks, carrots, red potato, red pepper, chopped, diced tomatoes, undrained, all-purpose flour, tomato paste, beef broth, salt (optional), minced garlic, pepper

canola oil, thickly sliced shallots, minced garlic, red bell peppers , cut into 1 inch pieces, chipotle chile powder , or to taste, ground cumin, cubed cooked roast beef, baby red potatoes, cut in half, water, beef broth, dried oregano, salt and pepper to taste, chopped parsley, hard-cooked eggs, sliced 1/4 inch thick

diced tomatoes, undrained, water, red wine or beef broth, quick-cooking tapioca, sugar, seasoned salt, browning sauce , optional, dried marjoram, pepper, beef stew meat, cut into 1-inch cubes, red potatoes, quartered, carrots, cut into 1-inch chunks, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, soft bread crumbs, frozen peas, thawed

water, cubed cooked beef chuck roast, red potatoes, cubed, sliced fresh mushrooms, chopped onion, ketchup, beef bouillon granules, cider vinegar, brown sugar, worcestershire sauce, ground mustard, coarsely chopped fresh spinach

onions , sliced longway, thai curry paste (beef-red, chicken-green), potatoes, cut into 1 inch cubes, fish sauce, coconut milk, chicken (round steak) or 1 lb cubed beef (round steak), brown sugar

extra-virgin olive oil, beef stew meat , cut into cubes, all-purpose flour, garlic, minced, bay leaves, ground black pepper, salt, onion, chopped, green bell pepper, chopped, carrot, chopped, paprika, fresh tomato, chopped, white wine, water, fresh parsley, red potatoes, peeled and cubed, sweet potato, peeled and cubed, green beans, drained

olive oil, red onion, chopped, cabbage, cored and chopped, stewed tomatoes, red potatoes , fourthed, carrots, chopped, red peppers or 1 yellow peppers or 1 green pepper, thyme, vegetable broth (i sometimes use beef broth), corn, green beans, lean ground beef, chili powder, cumin, salt and pepper

olive oil, four 8-oz boneless beef short ribs, salt, black pepper, garlic salt, seasoned salt, all-purpose flour, garlic , smashed, carrots, peeled and diced small, stalks celery, diced small, vidalia onion, diced small, red wine, chicken stock, veal stock or beef stock, water, peeled plum tomatoes, worcestershire sauce, red potatoes, diced small, with skin on, three cheese polenta , recipe follows, recipe courtesy of gerry garvin , adapted from turn up the heat with g garvin, meredith corporation publisher, iowa, 2006., water, ground polenta, salt, shredded gruyere cheese, shredded parmesan cheese, mild cheddar cheese, unsalted butter, black pepper

vegetable oil, eye of round roast , visible fat removed, bite-size pieces, vegetable oil, olive oil, chopped onion (about 2 medium), beef broth (low-sodium variety), dried thyme, crumbled, dried marjoram, crumbled, bay leaf, broken in half, red potatoes, unpeeled (about 3 medium), carrots, fresh mushrooms (3 to 3-1/2), red bell pepper, diced (1 medium), green onion, thinly sliced (green and white parts ), beef broth (low-sodium variety), cornstarch, tomato paste (low sodium variety), salt-free italian herb seasoning, pepper, salt

v 8 juice, beef stock, stewing beef, onion, diced, yellow bell pepper, diced, head cabbage, chopped, dark red kidney beans, drained and rinsed, frozen white corn, red potatoes, chopped, frozen peas, frozen green beans, carrot, diced, bay leaves, hot sauce

potatoes, onions, garlic cloves, boneless beef cube, plain flour, chopped tomatoes, red wine, beef stock (stock cube), dried thyme, button mushrooms (halved ), salt and black pepper

cubed sweet potatoes (about 1 lb), cubed small red potatoes (about 1 lb), olive oil, divided, salt, divided, chopped basic grilled flank steak (about 8 oz), sliced green onions, fresh lemon juice, ground red pepper, freshly ground black pepper

dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon

boneless beef sirloin steak, vegetable oil, coarsely chopped onions, garlic, finely chopped, red potatoes , cut into 3/4 - inch pieces, baby-cut carrots , cut lengthwise into fourths, frozen cut green beans, chopped dried basil leaves, ground black pepper, salt, beef broth, steak sauce

steak , cut into 1-inch pieces, carrots , cut into 1-inch pieces, red potatoes, quartered, sliced fresh mushrooms, red bell pepper, diced, diced tomatoes, tomato paste, beef broth, red wine, all-purpose flour, garlic cloves, minced, salt, pepper, dried thyme

flank steak, tarragon vinegar, fat-free beef broth, coarsely ground pepper, garlic clove, minced, vegetable cooking spray, cooked cubed red potato, diced cucumber, sliced green onions, chopped celery, chopped fresh parsley, fat-free beef broth, tarragon vinegar, olive oil, dijon mustard, salt, coarsely ground pepper, spinach leaves