Ajiaco (Beef and Pepper Stew) Recipe

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Ajiaco (Beef and Pepper Stew)
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Ingredients:

Directions:

  1. Heat the canola oil in a Dutch oven over medium heat. Stir in shallots, garlic, and red pepper; cook until the shallot has softened and turned translucent, about 4 minutes. Sprinkle in the chipotle powder and cumin; cook 30 seconds until fragrant.
  2. Add the roast beef and red potatoes, pour in the water and beef broth. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes. Stir in the oregano, and season to taste with salt and pepper.
  3. Stir in chopped parsley before serving. Garnish each bowl with a few slices of hard-cooked egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.63 Kcal (2498 kJ)
Calories from fat 224.86 Kcal
% Daily Value*
Total Fat 24.98g 38%
Cholesterol 239.51mg 80%
Sodium 864.97mg 36%
Potassium 1572.06mg 33%
Total Carbs 33.05g 11%
Sugars 6.66g 27%
Dietary Fiber 4.57g 18%
Protein 60.08g 120%
Vitamin C 79mg 132%
Vitamin A 1.5mg 49%
Iron 31.8mg 176%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 73.42 Kcal (307 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 38%
Cholesterol 29.47mg 80%
Sodium 106.44mg 36%
Potassium 193.45mg 33%
Total Carbs 4.07g 11%
Sugars 0.82g 27%
Dietary Fiber 0.56g 18%
Protein 7.39g 120%
Vitamin C 9.7mg 132%
Vitamin A 0.2mg 49%
Iron 3.9mg 176%
Calcium 15.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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