Peppery Beef and Two-Potato Salad Recipe

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Peppery Beef and Two-Potato Salad
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine potatoes, 1 tablespoon oil, and 1/4 teaspoon salt on a baking sheet coated with cooking spray; toss well to coat. Bake at 450° for 30 minutes or until tender. Place potatoes in a large bowl. Add Basic Grilled Flank Steak and green onions; toss to combine.
  3. Combine remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, juice, and peppers, stirring with a whisk. Drizzle over potato mixture; toss gently to coat. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.03 Kcal (1424 kJ)
Calories from fat 103.86 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 38.56mg 13%
Sodium 406.88mg 17%
Potassium 1127.42mg 24%
Total Carbs 42.78g 14%
Sugars 6.91g 28%
Dietary Fiber 6.06g 24%
Protein 16.64g 33%
Vitamin C 19.5mg 32%
Vitamin A 1.1mg 38%
Iron 3.6mg 20%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 106.02 Kcal (444 kJ)
Calories from fat 32.38 Kcal
% Daily Value*
Total Fat 3.6g 18%
Cholesterol 12.02mg 13%
Sodium 126.86mg 17%
Potassium 351.52mg 24%
Total Carbs 13.34g 14%
Sugars 2.15g 28%
Dietary Fiber 1.89g 24%
Protein 5.19g 33%
Vitamin C 6.1mg 32%
Vitamin A 0.4mg 38%
Iron 1.1mg 20%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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