Beef Stew in a Pot Recipe

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Beef Stew in a Pot
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Ingredients:

Directions:

  1. In a dutch oven brown meat, half at a time, in hot oil.
  2. Return all meat to dutch oven.
  3. Add the 3 cups of water, parsley, salt and pepper.
  4. Cover; simmer 1 1/2 hours.
  5. Cut ancho and pasilla chilies open; discard stems and seeds.
  6. Cut chilies into small pieced with scissors or a knife.
  7. Place chilies in bowl; cover with boiling water and let stand 45 to 60 minutes,drain.
  8. In a blender container place undrained tomatoes, the drained chilies or crushed red pepper, onion, and the 1/2 cup water, sesame seed, garlic ,bouillon and cumin.
  9. Blend till nearly smooth.
  10. Add to beef mixture along with zucchini, potatoes, and corn.
  11. Cover and simmer 25 to 30 minutes or till meat is tender and vegetables are done.
  12. Season to taste with salt and pepper.
  13. Makes 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.53 Kcal (1547 kJ)
Calories from fat 199.59 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 84.35mg 28%
Sodium 840.95mg 35%
Potassium 477.46mg 10%
Total Carbs 13.75g 5%
Sugars 2.63g 11%
Dietary Fiber 2.6g 10%
Protein 27.47g 55%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 14%
Iron 1mg 6%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 144.94 Kcal (607 kJ)
Calories from fat 78.28 Kcal
% Daily Value*
Total Fat 8.7g 34%
Cholesterol 33.08mg 28%
Sodium 329.83mg 35%
Potassium 187.26mg 10%
Total Carbs 5.39g 5%
Sugars 1.03g 11%
Dietary Fiber 1.02g 10%
Protein 10.77g 55%
Vitamin C 1.7mg 7%
Vitamin A 0.2mg 14%
Iron 0.4mg 6%
Calcium 20.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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