66741 beef provolone pinwheel sandwiches Recipes

provolone cheese, cut into chunks, pickled peppers, quartered, salami, thin and halved, green olives, small with pimento, black olives, pitted, wooden skewers

chopped green chilies, drained, mayonnaise (i used light and it was fine), dijon mustard, rye bread, swiss cheese, cooked beef, butter, softened, salsa (optional)

provolone cheese, grated, salami, finely chopped, cream, sheets phyllo pastry, butter, melted

sliced roast beef, butter, dark rye bread , slices (see intro), remoulade sauce, shredded horseradish, toasted onion (ristet litre,g )

provolone cheese (without smoke flavor added), bacon (regular ), sourdoughbole bread (if you cant find sourdoughbole, you can use regular sourdough bread! they re basically the same thi), touch pickled ginger

nonfat sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, fresh ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french baguettes, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese

sandwich bread, crust removed and discarded, bread chopped into 1/4-inch pieces (about 1 slice), whole milk, table salt, ground black pepper, garlic clove, minced (about 1 tsp), steak sauce , such as a-1, lean ground beef

margarine, grated parmesan cheese, sourdough bread, roast beef, onion (sliced ), red pepper, green pepper, cheddar cheese

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

whole grain dijon mustard, mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup), capers, chopped sweet gherkin, pumpernickel bread, sliced corned beef, sliced swiss cheese, leaves small red leaf lettuce

beef , boneless whatever is on sale, salt, black pepper, vidalia onion, chopped fine, root beer , i like a&w best, garlic cloves, minced, chili sauce, hot sauce , tabasco, texas pete etc, your favorite bread

jewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided

rye bread, pastrami, corned beef, coleslaw, russian salad dressing

water, cornstarch, kaiser rolls, coarse salt, caraway seed, au jus sauce, water, deli roast beef, shaved, horseradish

roast beef (leftover cooked, cubed , about 2 1/2 cups), green pepper, cubed, onion, chopped, dill pickles, cubed, stuffed green olive, halved, roasted red pepper, chopped, green chilies, chopped, red wine vinegar, olive oil, dijon mustard, garlic cloves, crushed, tabasco sauce, few drops, salt (i don tsp add), black pepper, freshly ground

provolone cheese, thinly sliced, cream cheese, room temperature, butter, room temperature (1 stick), minced garlic, sun-dried tomato packed in oil, chopped, pine nuts, french baguettes or cracker, grapes , if desired

hoagie rolls, cream cheese with chives and onions, fresh mushrooms, quartered, green onion, diced, tomato, thinly sliced, cooked beef, mozzarella cheese, shredded

bread, thick slice, deli turkey, roast beef, thinly sliced, cooked bacon, drained, chipotle chili mayonnaise, monterey jack pepper cheese, butter, for grilling