Open-Faced Beef and Mozzarella Sandwiches Recipe

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Open-Faced Beef and Mozzarella Sandwiches
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Ingredients:

Directions:

  1. Spread each bun half with 1 tablespoon cream cheese.
  2. Place on a paper-lined plate; set aside.
  3. In a 1-quart casserole, combine mushrooms and onions.
  4. Microwave at high for 2 to 3 minutes, or until tender, stirring once.
  5. Drain.
  6. Arrange tomato slices evenly on each bun half.
  7. Top evenly with roast beef and mushroom-onion mixture.
  8. Spread each bun half evenly with cheese.
  9. Microwave at 70 % (medium high) for 3 to 4 minutes, or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4624.31 Kcal (19361 kJ)
Calories from fat 1842.66 Kcal
% Daily Value*
Total Fat 204.74g 315%
Cholesterol 2058.87mg 686%
Sodium 2260.15mg 94%
Potassium 8790.73mg 187%
Total Carbs 7.39g 2%
Sugars 4.94g 20%
Dietary Fiber 2.06g 8%
Protein 670.87g 1342%
Vitamin C 12mg 20%
Iron 49.4mg 275%
Calcium 779.7mg 78%
Amount Per 100 g
Calories 176.16 Kcal (738 kJ)
Calories from fat 70.2 Kcal
% Daily Value*
Total Fat 7.8g 315%
Cholesterol 78.43mg 686%
Sodium 86.1mg 94%
Potassium 334.89mg 187%
Total Carbs 0.28g 2%
Sugars 0.19g 20%
Dietary Fiber 0.08g 8%
Protein 25.56g 1342%
Vitamin C 0.5mg 20%
Iron 1.9mg 275%
Calcium 29.7mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.1
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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