Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish Recipe

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Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish
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Ingredients:

Directions:

  1. Combine first 4 ingredients, stirring well with a whisk. Cover and chill.
  2. Secure beef at 2-inch intervals with cooking twine. Sprinkle beef with pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. Let stand 15 minutes. Cut into 16 slices. Sprinle with lemon juice.
  3. Arrange watercress evenly on bread slices. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Arrange capers and cheese evenly over sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.21 Kcal (1801 kJ)
Calories from fat 213.3 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 128.16mg 43%
Sodium 768.97mg 32%
Potassium 652.37mg 14%
Total Carbs 10.18g 3%
Sugars 1.17g 5%
Dietary Fiber 1.42g 6%
Protein 42.14g 84%
Vitamin C 17.3mg 29%
Iron 3.2mg 18%
Calcium 352.3mg 35%
Amount Per 100 g
Calories 179.82 Kcal (753 kJ)
Calories from fat 89.15 Kcal
% Daily Value*
Total Fat 9.91g 36%
Cholesterol 53.57mg 43%
Sodium 321.41mg 32%
Potassium 272.68mg 14%
Total Carbs 4.26g 3%
Sugars 0.49g 5%
Dietary Fiber 0.59g 6%
Protein 17.62g 84%
Vitamin C 7.2mg 29%
Iron 1.3mg 18%
Calcium 147.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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