Provolone Grissinis Recipe

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Ingredients:

Serving

Directions:

Mix cheese, salami & cream together.
Brush one sheet of phyllo with butter, top with another sheet and brush again with butter.
Cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling.
Repeat with remaining pastry & salami.
Brush with remaining butter & bake at 200.C for 10-15 minutes.
Serve with a tomato sipping sauce. Tomato-Spring Onion Sauce is good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.22 Kcal (671 kJ)
Calories from fat	141.89 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Cholesterol	42.63mg	14%
Sodium	207.16mg	9%
Potassium	39.78mg	1%
Total Carbs	0.54g	0%
Sugars	0.29g	1%
Protein	4.66g	9%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	438.95 Kcal (1838 kJ)
Calories from fat	388.73 Kcal
		% Daily Value*
Total Fat	43.19g	24%
Cholesterol	116.8mg	14%
Sodium	567.55mg	9%
Potassium	108.99mg	1%
Total Carbs	1.48g	0%
Sugars	0.79g	1%
Protein	12.77g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	4%
Iron	0.8mg	2%
Calcium	291.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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