Katz's Corned Beef and Pastrami Sandwich Recipe

Posted by
1 (1 Vote)
Katz's Corned Beef and Pastrami Sandwich
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 slices rye bread
  • 6 oz pastrami
  • 1/3 cup coleslaw

Directions:

  1. Stack pastrami and corned beef on a slice of rye bread.
  2. Add coleslaw on top.
  3. Spread Russian dressing over the other slice of rye bread. Top sandwich.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.63 Kcal (3306 kJ)
Calories from fat 281.88 Kcal
% Daily Value*
Total Fat 31.32g 48%
Cholesterol 198.78mg 66%
Sodium 4266.2mg 178%
Potassium 988.46mg 21%
Total Carbs 48.47g 16%
Sugars 13.06g 52%
Dietary Fiber 4.93g 20%
Protein 72.8g 146%
Vitamin C 28.5mg 47%
Iron 12.8mg 71%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 166.66 Kcal (698 kJ)
Calories from fat 59.49 Kcal
% Daily Value*
Total Fat 6.61g 48%
Cholesterol 41.96mg 66%
Sodium 900.42mg 178%
Potassium 208.62mg 21%
Total Carbs 10.23g 16%
Sugars 2.76g 52%
Dietary Fiber 1.04g 20%
Protein 15.36g 146%
Vitamin C 6mg 47%
Iron 2.7mg 71%
Calcium 22.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top