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Grilled Roast Beef & Green Chile Sandwiches Recipe

Grilled Roast Beef & Green Chile Sandwiches Recipe

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Grilled Roast Beef & Green Chile Sandwiches

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Ingredients:

Serving

1 (4 oz) can chopped green chilies, drained
2 tbsp mayonnaise (i used light and it was fine)
1 tbsp dijon mustard
10 slices rye bread
5 slices swiss cheese
10 slices cooked beef
2 tbsp butter, softened
salsa (optional)

Directions:

In a small bowl, combine chilies, mayo and mustard. Spread about 1 tablespoon on each side of each slice of bread.
Top five slices of bread with 1 slice of cheese, and 2 slices of beef. Cover with remaining bread.
Butter the outsides of the bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is slightly browned and cheese is melted.
Serve with salsa if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2153.03 Kcal (9014 kJ)
Calories from fat	870.46 Kcal
		% Daily Value*
Total Fat	96.72g	149%
Cholesterol	876.03mg	292%
Sodium	1236.86mg	52%
Potassium	3619.67mg	77%
Total Carbs	27.36g	9%
Sugars	2.72g	11%
Dietary Fiber	3.37g	13%
Protein	285.44g	571%
Vitamin C	11.5mg	19%
Iron	22mg	122%
Calcium	420.2mg	42%

Amount Per 100 g
Calories	194.28 Kcal (813 kJ)
Calories from fat	78.54 Kcal
		% Daily Value*
Total Fat	8.73g	149%
Cholesterol	79.05mg	292%
Sodium	111.61mg	52%
Potassium	326.62mg	77%
Total Carbs	2.47g	9%
Sugars	0.25g	11%
Dietary Fiber	0.3g	13%
Protein	25.76g	571%
Vitamin C	1mg	19%
Iron	2mg	122%
Calcium	37.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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