296626 beef potato egg casserole sefardic Recipes

potatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated

potatoes, eggs, seasoning salt to taste, margarine, sour cream

lamb (minced , also beef), onions, garlic cloves, bay leaf, olive oil, oregano (dry ), cinnamon (grounded ), salt, pepper, tomatoes (peeled and chopped ), lamb stock or 250 ml beef stock, potatoes, eggs, flour, salt, pepper, nutmeg (grounded ), yogurt (firm greek )

lean ground beef, potato, grated, onion, grated, green peppers, salt, egg, bacon drippings (or other fats ), tomato juice, flour

potatoes, peeled and chopped, milk, butter, ground beef, onion, chopped, green bell pepper, chopped, salt and pepper to taste, processed american cheese, sliced

egg noodles, ground beef, condensed tomato soup, worcestershire sauce, garlic, minced, shredded cheddar cheese, dry sherry, grated parmesan cheese

egg noodles (whatever type you prefer), butter, lean ground beef, salt and pepper, dried basil, italian-style tomato sauce, fat cottage cheese, light sour cream, green onions, chopped, sharp cheddar cheese, grated

beef , loin, bottom sirloin butt, tri-tip roast, potato small (1-3/4 to 2-1/2 dia ) potatoes, white, flesh and skin, garlic, soup , beef broth or bouillon, water, pearl onions

beef, chunks (preferable tender meat, about 820 g), lambs kidney, cut into chunks (or use 1 3/4 lb beef, about 820g), flour (60ml), seasoning, of your choice added to the flour, onion, large, chopped (preferably red onion), garlic cloves, chopped, crushed, worcestershire sauce, beer (250 ml, and in the us you can use a little more than a cup), green olives, drained, pitted (200 ml), lemon zest, roughly grated, anchovy fillets, olive oil, capers, chopped, handful chopped parsley

potatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced

dehydrated hash brown potatoes, eggs, cottage cheese, shredded swiss cheese, green onion sliced, salt, pepper, milk, drops hot pepper sauce, bacon diced, paprika

butter or 1/4 cup margarine, minced onion, cooked peeled and sliced russet potatoes, chopped cooked fresh corned beef or 1 (12 oz) can corned beef, thinly sliced, hard-cooked eggs, thinly sliced, reduced-fat cream of mushroom soup, reduced-fat milk (2 percent milk fat), grated reduced-fat cheddar cheese, breadcrumbs

potatoes, peeled and chopped, milk, butter, ground beef, onion, chopped, green bell pepper, chopped, salt and pepper to taste, processed american cheese, sliced

potatoes (peeled, sliced and cooked ), lean ground beef, butter, onion, chopped, red bell pepper, sliced, green bell pepper, sliced, garlic clove, minced, salt, black pepper, cooking sherry, parsley, chopped, milk, swiss cheese, shredded

ground beef, wide egg noodles, worcestershire sauce, flour, milk, onion, chopped, miss tink s house seasoning ( ), cheddar cheese

potatoes, peeled, onions, chicken fat, melted, cooled, eggs, beaten, salt, pepper, freshly ground to taste

potatoes, salt, pepper, butter, hot milk, chopped onion, chopped green pepper, bacon, eggs, sharp cheddar cheese, grated