Potato And Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Put hash browns in large bowl over 1 quart hot tap water and let stand for 10 minutes then drain.
Beat eggs lightly and stir in potatoes, cheeses, onion, milk and seasonings.
Turn into buttered casserole.
Scatter bacon on top then sprinkle with paprika and bake at 350 for 40 minutes.
Let stand 10 minutes then cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.6 Kcal (1196 kJ)
Calories from fat	188.02 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	174.82mg	58%
Sodium	738.39mg	31%
Potassium	254.67mg	5%
Total Carbs	8.35g	3%
Sugars	1.83g	7%
Dietary Fiber	0.34g	1%
Protein	16.4g	33%
Vitamin C	2.5mg	4%
Iron	1mg	6%
Calcium	208.1mg	21%

Amount Per 100 g
Calories	187.91 Kcal (787 kJ)
Calories from fat	123.71 Kcal
		% Daily Value*
Total Fat	13.75g	32%
Cholesterol	115.03mg	58%
Sodium	485.84mg	31%
Potassium	167.56mg	5%
Total Carbs	5.49g	3%
Sugars	1.2g	7%
Dietary Fiber	0.22g	1%
Protein	10.79g	33%
Vitamin C	1.7mg	4%
Iron	0.7mg	6%
Calcium	136.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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