Potato And Egg Casserole Recipe

Posted by
Rate It!
Potato And Egg Casserole
Add your photo!



  1. Put hash browns in large bowl over 1 quart hot tap water and let stand for 10 minutes then drain.
  2. Beat eggs lightly and stir in potatoes, cheeses, onion, milk and seasonings.
  3. Turn into buttered casserole.
  4. Scatter bacon on top then sprinkle with paprika and bake at 350 for 40 minutes.
  5. Let stand 10 minutes then cut into wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.6 Kcal (1196 kJ)
Calories from fat 188.02 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 174.82mg 58%
Sodium 738.39mg 31%
Potassium 254.67mg 5%
Total Carbs 8.35g 3%
Sugars 1.83g 7%
Dietary Fiber 0.34g 1%
Protein 16.4g 33%
Vitamin C 2.5mg 4%
Iron 1mg 6%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 187.91 Kcal (787 kJ)
Calories from fat 123.71 Kcal
% Daily Value*
Total Fat 13.75g 32%
Cholesterol 115.03mg 58%
Sodium 485.84mg 31%
Potassium 167.56mg 5%
Total Carbs 5.49g 3%
Sugars 1.2g 7%
Dietary Fiber 0.22g 1%
Protein 10.79g 33%
Vitamin C 1.7mg 4%
Iron 0.7mg 6%
Calcium 136.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top