Directions:
- Cook the potatoes in salted water.
- While the potatoes are cooking, fry the bacon until crisp and cut into small pieces.
- In 2 tablespoons bacon drippings, cook the onion and green pepper until tender.
- Place the potatoes, salt, pepper, butter and milk in the large bowl of an electric mixer.
- Begin beating at low speed and move up gradually to high speed, beating until the potatoes are fluffy.
- Add the eggs, cheese, onion, green pepper and bacon.
- Beat until well mixed.
- Bake in a buttered casserole at 350 degrees F for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.65 Kcal (1288 kJ) | ||
| Calories from fat | 159.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 92.63mg | 31% | |
| Sodium | 667.39mg | 28% | |
| Potassium | 535.61mg | 11% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.6mg | 9% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 144.02 Kcal (603 kJ) | ||
| Calories from fat | 74.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 27% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 31% | |
| Sodium | 312.43mg | 28% | |
| Potassium | 250.74mg | 11% | |
| Total Carbs | 13.37g | 10% | |
| Sugars | 2.93g | 25% | |
| Dietary Fiber | 2.02g | 17% | |
| Protein | 4.57g | 20% | |
| Vitamin C | 4.6mg | 16% | |
| Vitamin A | 0.7mg | 52% | |
| Iron | 0.7mg | 9% | |
| Calcium | 59.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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