Potato Topped Casserole Recipe

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Potato Topped Casserole
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  1. In a heavy skillet, brown the ground beef in 2 Tbsps. of butter, then add the onion, red and green bell pepper; saute until soft. Spoon off excess fat, then stir in the garlic, salt, black pepper, sherry and the parsley, saute another 5 minutes
  2. Spread the mixture into a buttered, 2 1/2 quart casserole dish.
  3. To the cooked potatoes add the remaining 2 Tbsps. of butter and milk, beat until smooth, salt to taste.
  4. Spread the potatoes over the meat mixture evenly, then using a spoon, pull up points. Sprinkle the top with the shredded cheese. Bake uncovered at 350 until potatoes and cheese is lightly browned.
  5. Serves 4-6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.85 Kcal (1917 kJ)
Calories from fat 160.01 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 122.56mg 41%
Sodium 523.33mg 22%
Potassium 1087.63mg 23%
Total Carbs 32.55g 11%
Sugars 13.67g 55%
Dietary Fiber 3.45g 14%
Protein 37.29g 75%
Vitamin C 55.3mg 92%
Vitamin A 2.3mg 75%
Iron 21.1mg 117%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 120.32 Kcal (504 kJ)
Calories from fat 42.05 Kcal
% Daily Value*
Total Fat 4.67g 27%
Cholesterol 32.21mg 41%
Sodium 137.52mg 22%
Potassium 285.81mg 23%
Total Carbs 8.55g 11%
Sugars 3.59g 55%
Dietary Fiber 0.91g 14%
Protein 9.8g 75%
Vitamin C 14.5mg 92%
Vitamin A 0.6mg 75%
Iron 5.6mg 117%
Calcium 40.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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