1/2tspsaffron (if ashkenazi and you can'tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can'tsp get kfp or turmeric , consider adding extra garlic or onion powder)
Boil potatoes with skins until almost fully cooked; set aside.
Meanwhile, saute meat in pan and add 1 teaspoon salt and garlic.
Peel potatoes and mash in bowl, adding saffron, salt, pepper and oil.
In greased 9-inch-by-11-inch pan with sides, create layers approximately 1/4 inch thick: first, pat down a layer of mashed potato, cover with ground meat, add slices of eggs, create another layer of mashed potato.
On top and repeat from the beginning, creating 2 to 3 layers of each. The top layer should be potato.
Put pan into oven and bake at 375 degrees for 30 minutes.
Then broil for 5 minutes to make the top potato layer crisp.