Passover Beef/Potato/Egg Casserole-Sefardic Recipe

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Passover Beef/Potato/Egg Casserole-Sefardic
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  1. Boil potatoes with skins until almost fully cooked; set aside.
  2. Meanwhile, saute meat in pan and add 1 teaspoon salt and garlic.
  3. Peel potatoes and mash in bowl, adding saffron, salt, pepper and oil.
  4. In greased 9-inch-by-11-inch pan with sides, create layers approximately 1/4 inch thick: first, pat down a layer of mashed potato, cover with ground meat, add slices of eggs, create another layer of mashed potato.
  5. On top and repeat from the beginning, creating 2 to 3 layers of each. The top layer should be potato.
  6. Put pan into oven and bake at 375 degrees for 30 minutes.
  7. Then broil for 5 minutes to make the top potato layer crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.15 Kcal (2349 kJ)
Calories from fat 224.25 Kcal
% Daily Value*
Total Fat 24.92g 38%
Cholesterol 256.79mg 86%
Sodium 1057.44mg 44%
Potassium 1271.16mg 27%
Total Carbs 52.75g 18%
Sugars 10.91g 44%
Dietary Fiber 7.84g 31%
Protein 33.29g 67%
Vitamin C 5.4mg 9%
Vitamin A 2.6mg 87%
Iron 5.4mg 30%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 130.3 Kcal (546 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 38%
Cholesterol 59.63mg 86%
Sodium 245.54mg 44%
Potassium 295.16mg 27%
Total Carbs 12.25g 18%
Sugars 2.53g 44%
Dietary Fiber 1.82g 31%
Protein 7.73g 67%
Vitamin C 1.3mg 9%
Vitamin A 0.6mg 87%
Iron 1.3mg 30%
Calcium 27.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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