354 beef pot roast sauce Recipes

sliced fresh mushrooms, sweet onion, cut in half and sliced, boneless chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch

cornstarch, cold water, carrots, peeled and cut in thirds, onions, peeled and cut in 8 wedges, coarse salt, ground black pepper, beef chuck roast, worcestershire sauce

water, cider vinegar, salt, worcestershire sauce, garlic powder, pepper, onions, thinly sliced, divided, whole peppercorns, divided, bay leaves, divided, boneless beef or venison rump or chuck roast (3-1/2 to 4 lb), canola oil, carrots, cut into 1-inch chunks, cornstarch, cold water

boneless beef chuck roast, frozen apple juice concentrate, thawed, soy sauce, garlic, chopped, dry onion soup mix, baking potatoes, peeled and diced, carrots, peeled and sliced

onions, thinly sliced, garlic cloves, minced, boneless beef chuck roast (3-1/2 to 4 lb), quartered, brewed coffee, soy sauce, cornstarch, cold water

olive oil, beef chuck roast, salt and ground black pepper to taste, all-purpose flour, onion, sliced, red wine vinegar, balsamic vinegar, crushed tomatoes, dried thyme leaves, hot pepper sauce , or to taste

sweet potatoes, cubed, carrots, sliced, chopped celery, boneless beef chuck roast (2-1/2 lb), canola oil, onion, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, sugar, brown sugar, ground cumin, salt, ground coriander, chili powder, dried oregano, ground cinnamon, grated orange peel, baking cocoa, tomato sauce

all-purpose flour, salt, pepper, boneless beef top round steaks , cut into 4 equal pieces (1/2 inch thick), potatoes, peeled, each cut into 6 pieces, carrots , cut into 1-inch pieces, onion, thinly sliced, bay leaf, beef broth, worcestershire sauce, cornstarch

carrots, potatoes, celery ribs, water, dry onion soup mix, instant beef bouillon, olive oil, beef shoulder, soy sauce, instant minced garlic

boneless beef round roast, onion, sliced, salt, pepper, no-salt-added tomato sauce, italian salad dressing mix

oil, boneless chuck roast, flour, tomato paste, dry white wine, beef broth, worcestershire sauce, sliced onions, carrots cut into2-3 pieces, celery ribs cut into 2-3 pieces, chopped garlic, fresh thyme, bay leaves, satl , pepper

boneless beef chuck roast, canola oil , as needed to brown meat, water, beer, tomato sauce, onion, finely chopped, sugar, to taste (original calls for 2), cider vinegar, salt, to taste (original calls for 2), ground cinnamon, bay leaf, black pepper , to taste, ground ginger

boneless beef chuck roast (2-1/2 lb), frozen corn, thawed, chopped onion, chopped green pepper, diced tomatoes, undrained, pepper, hot pepper sauce

king arthur unbleached all-purpose flour, salt, pepper, beef chuck roast (4 to 5 lb), canola oil, onion, water, carrot, shredded, cinnamon sticks (3 inches), whole-berry cranberry sauce, cider vinegar

all-purpose flour, garlic powder, black pepper, beef chuck roast, about 2 inches thick, vegetable oil, teriyaki marinade, & sauce, potatoes, quartered

boneless beef chuck roast, unbleached flour, cooking oil, salt, pepper, water, garlic, pressed, onions, chopped, tomato sauce, bay leaf, thyme leaves, fresh mushrooms, sliced, butter, sour cream, noodles, hot buttered, paprika

beef brisket, salt , to taste, fresh ground black pepper, curry powder, turmeric, ground ginger, peanut oil, onions, chopped, garlic cloves, finely minced, tomato, peeled and chopped (fresh or canned ), bay leaf, dried thyme, beef broth , can use just water

beef roast (round or chuck), salt, garlic powder, dried thyme, pepper, potatoes, peeled and quartered, onions, quartered, carrots, sliced, water, browning sauce