Pot Roast With Vegetables (Convection Microwave) Recipe

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Pot Roast With Vegetables (Convection Microwave)
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Ingredients:

Directions:

  1. Place meat in a 4-quart casserole dish.
  2. Pat seasonings onto meat.
  3. Add vegetables to dish around meat.
  4. Combine water and browning sauce; pour into casserole dish.
  5. Cover & roast 20-22 minutes PER POUND on High Mix setting, or until meat is fork-tender.
  6. Allow to stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.56 Kcal (2309 kJ)
Calories from fat 183.73 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 211.73mg 71%
Sodium 397.94mg 17%
Potassium 1208.94mg 26%
Total Carbs 19.74g 7%
Sugars 5.76g 23%
Dietary Fiber 3.28g 13%
Protein 70.78g 142%
Vitamin C 5.1mg 9%
Vitamin A 0.8mg 27%
Iron 5.8mg 32%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 136.8 Kcal (573 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 31%
Cholesterol 52.51mg 71%
Sodium 98.7mg 17%
Potassium 299.85mg 26%
Total Carbs 4.9g 7%
Sugars 1.43g 23%
Dietary Fiber 0.81g 13%
Protein 17.56g 142%
Vitamin C 1.3mg 9%
Vitamin A 0.2mg 27%
Iron 1.4mg 32%
Calcium 21.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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