Directions:
- Place mushrooms and onion in a lightly greased 5-to 6-qt. slow cooker.
- Sprinkle roast with pepper. Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.
- Place roast on top of mushrooms and onion in slow cooker. Sprinkle onion soup mix over roast; pour beef broth and tomato sauce over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
- Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.
- Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3923.5 Kcal (16427 kJ) | ||
| Calories from fat | 2211.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.75g | 378% | |
|---|---|---|---|
| Cholesterol | 1215.38mg | 405% | |
| Sodium | 3826.36mg | 159% | |
| Potassium | 6950.67mg | 148% | |
| Total Carbs | 75.46g | 25% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 353.52g | 707% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 39.1mg | 217% | |
| Calcium | 450.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 166.76 Kcal (698 kJ) | ||
| Calories from fat | 94.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 378% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 405% | |
| Sodium | 162.64mg | 159% | |
| Potassium | 295.43mg | 148% | |
| Total Carbs | 3.21g | 25% | |
| Sugars | 1.08g | 102% | |
| Dietary Fiber | 0.37g | 35% | |
| Protein | 15.03g | 707% | |
| Vitamin C | 1.3mg | 51% | |
| Iron | 1.7mg | 217% | |
| Calcium | 19.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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