Apple Flavored Pot Roast Recipe

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Apple Flavored Pot Roast
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place the roast in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in the apple juice concentrate. Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them. Season the roast with onion soup mix. Cover with aluminum foil or a lid.
  3. Bake for 2 hours in the preheated oven, then remove from the oven and add the carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.46 Kcal (722 kJ)
Calories from fat 81.77 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 50.64mg 17%
Sodium 457.78mg 19%
Potassium 361.65mg 8%
Total Carbs 7.62g 3%
Sugars 3.19g 13%
Dietary Fiber 0.97g 4%
Protein 15.04g 30%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 30mg 3%
Amount Per 100 g
Calories 161 Kcal (674 kJ)
Calories from fat 76.33 Kcal
% Daily Value*
Total Fat 8.48g 14%
Cholesterol 47.28mg 17%
Sodium 427.36mg 19%
Potassium 337.62mg 8%
Total Carbs 7.12g 3%
Sugars 2.98g 13%
Dietary Fiber 0.91g 4%
Protein 14.04g 30%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 7%
Iron 1.5mg 9%
Calcium 28mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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