Italian Pot Roast Recipe

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Italian Pot Roast
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Ingredients:

Directions:

  1. Slice roast in half for even cooking; place in a 3 1/2-quart electric slow cooker. Add onion and remaining ingredients. Cover and cook on high setting 5 hours or until roast is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Slice meat to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.17 Kcal (478 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 47.26mg 16%
Sodium 120.43mg 5%
Potassium 242.52mg 5%
Total Carbs 1.96g 1%
Sugars 1.01g 4%
Dietary Fiber 0.43g 2%
Protein 15.52g 31%
Vitamin C 1.5mg 2%
Iron 1.2mg 7%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 140.38 Kcal (588 kJ)
Calories from fat 52.56 Kcal
% Daily Value*
Total Fat 5.84g 7%
Cholesterol 58.11mg 16%
Sodium 148.08mg 5%
Potassium 298.2mg 5%
Total Carbs 2.41g 1%
Sugars 1.24g 4%
Dietary Fiber 0.53g 2%
Protein 19.08g 31%
Vitamin C 1.8mg 2%
Iron 1.5mg 7%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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