Directions:
- Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
- Slip rack under meat; sprinkle with salt and pepper.
- Add water, garlic, onion, tomato sauce, bay leaf and thyme.
- Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or until tender.
- Cook sliced mushrooms in butter in small frying-pan until tender and golden.
- When meat is tender, remove to cutting board.
- Remove bay leaf.
- Thicken cooking liquid with 2 T flour combined with 1/4 c water, if desired.
- Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
- Slice beef; serve with hot buttered noodles sprinkled with paprika.
- Pass our cream sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.97 Kcal (3571 kJ) | ||
| Calories from fat | 501.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.7g | 86% | |
|---|---|---|---|
| Cholesterol | 276.8mg | 92% | |
| Sodium | 852.17mg | 36% | |
| Potassium | 1476.05mg | 31% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 75.25g | 151% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 8.3mg | 46% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 93.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 86% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 92% | |
| Sodium | 158.56mg | 36% | |
| Potassium | 274.63mg | 31% | |
| Total Carbs | 2.32g | 4% | |
| Sugars | 0.68g | 15% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 14g | 151% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1.5mg | 46% | |
| Calcium | 25.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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