259435 beef mint pepperoncini burgers lemon sauce Recipes

beef flank steak (or boneless beef top sirloin steak), grated lemon peel, fresh lemon juice, sugar, soy sauce, oregano, pepper

hazelnuts, green beans (about 3/4 lb.), stems trimmed and strings removed, chopped mint leaves, grated lemon peel, fresh lemon juice, salt, hazelnut oil or extra-virgin olive oil

beef stew meat, trimmed , cut into bite sized pieces, olive oil, onion, chopped, dry red wine , for deglazing, beef stock paste , ie. superior touch beef stock concentrate, water, worcestershire sauce, carrots, peeled, chopped, celery ribs, sliced, flat leaf parsley, chopped, more to your liking, diced tomatoes with juice, tomato sauce, navy beans, drained and rinsed , added for extra protein (optional), fresh mushrooms, sliced, bay leaf, broad egg noodles or 6 -8 oz orzo pasta, boil per package directions

beef, minced garlic clove, ginger, soy sauce, vegetable oil, cornstarch, onions, green peppers, sugar, beef bouillon, cornstarch, soy sauce, water, burgundy cooking wine, red chili pepper flakes

beef tenderloin roast (3 lb), dry white wine or beef broth, reduced-sodium soy sauce, minced fresh rosemary, dijon mustard, ground mustard, garlic cloves, peeled and sliced, yukon gold potatoes, cut into 1-inch wedges, brussels sprouts, halved, fresh baby carrots

beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, fresh baby carrots, parsnips, peeled , halved lengthwise and sliced, onions, chopped, beef broth, tomato paste, worcestershire sauce, garlic cloves, minced, pepper, potatoes (2-1/3 lb), peeled and cubed, sour cream, butter, cubed, salt, divided, frozen peas, king arthur unbleached all-purpose flour, water

easy country salmon cakes croquettes n lemon sauce, salmon, drained and flaked, saltine cracker crumbs, egg, slightly beaten, chopped onion, milk, lemon juice, butter or margarine, in medium bowl, combine all ingredients except the butter , and blend well. shape the mixture into 4 patties. melt, butter in a skillet and fry the patties on both sides until golden brown and heated throughout, lemon sauce, lemon or orange juice, cornstarch diluted in 1/4 cup. cold water, bring all ingredients to a rolling boil in saucepan. cook until sauce is clear. serve hot over salmon croquettes.

hazelnuts, green beans, packed, stems trimmed and strings removed (about 3/4 lb), mint leaves, chopped, lemon zest, lemon juice, salt, hazelnut oil or 4 tbsp extra virgin olive oil

mint sprigs, plus more for garnish if desired, sugar, bourbon, lemon juice , to taste, cold tea, sweetened , i use sweet iced tea, lemon, sliced, garnish (optional)

ripe cantaloupe, peeled, seeded, and cut into chunks, fresh mint leaves, fresh lemon juice, sugar , to taste

seasoned bread crumbs, egg, beaten, salt, grated lemon peel, ground beef, water, divided, beef bouillon granules, cornstarch, lemon juice, egg yolks, cooked rice

low sodium beef broth, dry sherry, reduced sodium soy sauce, cornstarch, sugar, red pepper flakes, garlic clove, minced, boneless beef sirloin , cut across grain in 2-inch strips, reduced sodium soy sauce, cornstarch, peanut oil, onion, chopped, garlic cloves, minced, carrot , julienned, sliced water chestnuts, drained, broccoli florets

beef brisket (5 to 6 lbs.), onions, thinly sliced, lemons, thinly sliced and seeded, port or apple juice, brown sugar, dried marjoram, freshly ground black pepper, sweet potatoes (about 5 lbs. total )

beef round bottom, beef round top, tomatoes, soy sauce, seasoning blend, black pepper

beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola

beef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary

beef broth, beef stew meat, cubed, teriyaki sauce, chopped onion, minced garlic, flour, sliced carrots, paprika, cubed potatoes, sliced stalk of celery, bay leaf, salt and pepper to taste

beef tenderloin, exra virgin olive oil, balsamic vinegar, lemon-sliced - salt and pepper