Poached Meatballs in Lemon Sauce Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine bread crumbs, egg, salt and lemon peel. Add ground beef; mix well. Shape into 12 meatballs, about 1-1/2 in. in diameter; set aside.
In a saucepan, bring 2 cups water to a boil; add bouillon and stir to dissolve. Gently drop meatballs into broth. Reduce heat and simmer for 10 minutes or until the meatballs are no longer pink; remove to a warm bowl.
Combine cornstarch and remaining water; stir into broth. Add lemon juice; cook and stir until thickened. Stir a small amount of broth into egg yolks; blend well. Return to saucepan and heat through. Serve sauce over meatballs. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.61 Kcal (1380 kJ)
Calories from fat	169.1 Kcal
		% Daily Value*
Total Fat	18.79g	29%
Cholesterol	193.2mg	64%
Sodium	624.56mg	26%
Potassium	418.2mg	9%
Total Carbs	12.38g	4%
Sugars	1.15g	5%
Dietary Fiber	0.82g	3%
Protein	27.99g	56%
Vitamin C	4.1mg	7%
Iron	3.7mg	20%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	107.22 Kcal (449 kJ)
Calories from fat	55.01 Kcal
		% Daily Value*
Total Fat	6.11g	29%
Cholesterol	62.85mg	64%
Sodium	203.17mg	26%
Potassium	136.04mg	9%
Total Carbs	4.03g	4%
Sugars	0.37g	5%
Dietary Fiber	0.27g	3%
Protein	9.11g	56%
Vitamin C	1.3mg	7%
Iron	1.2mg	20%
Calcium	24.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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