Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoes Recipe

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Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Trim and discard excess fat from brisket. In a 12- by 18-in. roasting pan, place onion slices and 3/4 of lemon slices; wrap remaining lemon airtight and chill. Lay brisket on top of onion and lemon in pan.
  3. In a bowl, stir together port, sugar, and marjoram until sugar dissolves, then pour evenly over brisket. Sprinkle brisket with pepper and tightly cover pan with foil.
  4. Bake until brisket is very tender when pierced, about 4 hours. Meanwhile, about 1 1/2 hours before brisket is scheduled to be done, pierce each sweet potato with a fork and set on oven rack alongside or above brisket.
  5. When brisket is tender, uncover pan and return it to the oven to brown the meat slightly, about 15 minutes. Remove brisket from pan and place on a platter; keep warm. When potatoes are soft when pressed, remove them from oven, add to brisket platter, and keep warm.
  6. Skim off and discard fat from pan juices. Place roasting pan on the stove over high heat; boil juices, uncovered, stirring often. As mixture thickens, reduce heat to medium and stir constantly until marmalade is thick and shiny and reduced to 1 1/2 cups, 20 to 30 minutes.
  7. Spoon marmalade over brisket, then garnish with reserved lemon slices. Cut brisket across the grain to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8353.48 Kcal (34974 kJ)
Calories from fat 4008.49 Kcal
% Daily Value*
Total Fat 445.39g 685%
Cholesterol 1632.02mg 544%
Sodium 35117.57mg 1463%
Potassium 16588.17mg 353%
Total Carbs 595.37g 198%
Sugars 211.09g 844%
Dietary Fiber 77.16g 309%
Protein 489.08g 978%
Vitamin C 857.9mg 1430%
Vitamin A 22.7mg 756%
Iron 81mg 450%
Calcium 1944.8mg 194%
Amount Per 100 g
Calories 149.94 Kcal (628 kJ)
Calories from fat 71.95 Kcal
% Daily Value*
Total Fat 7.99g 685%
Cholesterol 29.29mg 544%
Sodium 630.35mg 1463%
Potassium 297.75mg 353%
Total Carbs 10.69g 198%
Sugars 3.79g 844%
Dietary Fiber 1.39g 309%
Protein 8.78g 978%
Vitamin C 15.4mg 1430%
Vitamin A 0.4mg 756%
Iron 1.5mg 450%
Calcium 34.9mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 203.4
    Points
  • 218
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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