66 beef marinade wine Recipes

beef broth, dry white wine, dried oregano, dried thyme, pepper, tomato paste, garlic powder, onion powder, prepared mustard

beef broth or 10 oz chicken broth, oil, onion, thin sliced, red wine, bay leaf, garlic cloves, finely sliced, thyme, salt and pepper

red wine vinegar, worcestershire sauce, dried basil, catsup, sugar, garlic, minced

ketchup, oil, salt, fresh parsley, pepper, garlic clove, crushed, sugar, soy sauce, prepared mustard, wine vinegar, worcestershire sauce, lemon juice

tender beef steak ; pork or lamb chops; boned, skinned chicken pieces; or fish fillets or steaks , about 1 inch thick, marinade , choices as follows, spiced cider and maple marinade, lemon-pepper marinade, soy-balsamic marinade, wine and herb marinade

tri-tip roast, beef broth, olive oil, blackberry wine, garlic salt, pepper, beef roast seasoning, rosemary, onion , wedges, carrots, whole, potatoes, large and sliced, red bell pepper, mushrooms, quartered, garlic cloves, crushed

sirloin, celery stalk, carrot, hot chili peppers, fresh ginger minced, garlic minced, sesame oil, marinade, dark soy sauce, cooking wine, sugar, ginger juice, egg white lightly beaten, water, flour, cornstarch, hot chili oil, sauce, wine, soy sauce, vinegar, honey, sesame oil, water, chili powder, oil for deep-frying, oil for stir-frying

canola oil, light soy sauce (not regular), worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dried parsley, garlic cloves, crushed, lemon juice, top round beef, cut into large cubes (or sirloin steaks, cubed), green bell peppers, yellow onions

vegetable oil, red wine, fresh lemon juice, dried thyme, black pepper, garlic cloves, minced

tenderloin, steak marinade, salt, pepper, fresh mushrooms, portabella mushroom, white onion (sliced ), fine breadcrumbs, garlic clove (minced ), tarragon vinegar, dry white wine, tarragon leaf, puff pastry, egg

salad oil, soy sauce, worcestershire sauce, dry mustard, coarse black pepper, red wine vinegar, lemon juice, dried parsley

dry red wine, olive oil, dijon mustard, dried mustard, garlic cloves, minced, green onions, chopped finely white part only

salad oil, soy sauce, worchestershire sauce, dry mustard, salt, pepper, wine vinegar, dry parsley, lemon juice, garlic

beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest

lean beef for stewing, cut into 1-inch cubes, vegetable oil, lemon-pepper marinade, garlic powder, dried whole oregano, paprika, ground ginger, ground nutmeg, beef bouillon cubes, water, burgundy or other dry red wine, carrots, scraped and cut into 1-inch thick slices, irish potatoes, peeled and cut into 1-inch cubes, stalks celery , cut into 1-inch pieces, onions, coarsely chopped

london broil beef, sliced, teriyaki marinade, light brown sugar, dried cranberries, garlic granules, crushed red pepper flakes, white wine vinegar, black pepper

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

vegetable oil, soy sauce, worcestershire sauce, salt, black pepper, red wine vinegar, dried parsley flakes, crushed garlic cloves, lemon juice, favorite cut beef, in 1-inch cubes