Red Wine Marinade for Beef Recipe

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Red Wine Marinade for Beef
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Ingredients:

Directions:

  1. In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
  2. Place beef in plastic bag or shallow glass dish.
  3. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.55 Kcal (714 kJ)
Calories from fat 163.64 Kcal
% Daily Value*
Total Fat 18.18g 28%
Sodium 0.78mg 0%
Potassium 27.27mg 1%
Total Carbs 1.16g 0%
Sugars 0.29g 1%
Dietary Fiber 0.06g 0%
Protein 0.07g 0%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 457.08 Kcal (1914 kJ)
Calories from fat 438.57 Kcal
% Daily Value*
Total Fat 48.73g 28%
Sodium 2.09mg 0%
Potassium 73.09mg 1%
Total Carbs 3.11g 0%
Sugars 0.79g 1%
Dietary Fiber 0.16g 0%
Protein 0.2g 0%
Vitamin C 6.2mg 4%
Iron 0.2mg 0%
Calcium 11.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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