Directions:
- Combine all ingredients. Keeps up to 6 weeks in refrigerator and may be reused.
- Makes a generous amount. Cut in half for smaller amounts.
- If using with Beef Tenderloin:
- Marinate at least 4 hours, no more than 12. Let beef come to room temperature. Sear on grill each side until brown on the outside. Put on indirect heat and cook until desired doneness. Take off grill and let rest for 30 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3103.08 Kcal (12992 kJ) | ||
| Calories from fat | 2921.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.57g | 499% | |
|---|---|---|---|
| Sodium | 18222.1mg | 759% | |
| Potassium | 773.15mg | 16% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 24.93g | 50% | |
| Vitamin C | 38mg | 63% | |
| Iron | 8.3mg | 46% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 289.63 Kcal (1213 kJ) | ||
| Calories from fat | 272.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 499% | |
|---|---|---|---|
| Sodium | 1700.81mg | 759% | |
| Potassium | 72.16mg | 16% | |
| Total Carbs | 2.14g | 8% | |
| Sugars | 1.77g | 76% | |
| Dietary Fiber | 0.31g | 13% | |
| Protein | 2.33g | 50% | |
| Vitamin C | 3.5mg | 63% | |
| Iron | 0.8mg | 46% | |
| Calcium | 10.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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