58489 beef machaca crock Recipes

  • Beef Stew - Crock Pot
    sirloin tip roast, diced, carrots, peeled and cubed and
    8 More
    sirloin tip roast, diced, carrots, peeled and cubed, onion, quartered and chopped, potatoes, peeled and cubed, sweet potato, peeled and cubed, worcestershire sauce, vegetable juice, water, beef bouillon cubes, oil
    6 hour 30 min, 10 ingredients
  • Beef Brisket Crock Pot
    well trimmed beef brisket, onion, sliced into rings and
    6 More
    well trimmed beef brisket, onion, sliced into rings, black pepper, flour, brown sugar, garlic cloves, minced, beer, bottled chili sauce
    10 hour 15 min, 8 ingredients
  • Spanish Style Beef Liver-Crock Pot
    beef liver, bacon, cut in half, sliced carrot and
    6 More
    beef liver, bacon, cut in half, sliced carrot, sliced celery, onion, sliced, stewed tomatoes, salt, pepper, bay leaf
    8 hour 10 min, 9 ingredients
  • Big Ben's Beef Machaca
    boneless beef chuck roast, trimmed and cut into 8 portions and
    14 More
    boneless beef chuck roast, trimmed and cut into 8 portions, olive oil, worcestershire sauce, limes, juiced, diced tomatoes, undrained, sweet onion, diced, green bell pepper, diced, garlic, minced, jalapeno pepper, seeded and minced, beef broth, dried oregano, ground cumin, chili powder, salt, or more to taste, ground black pepper
    8 hour 10 min, 15 ingredients
  • Crock Pot Beef and Noodles
    beef broth or 3 (8 oz) boxes beef stock, beef roast, salt and
    3 More
    beef broth or 3 (8 oz) boxes beef stock, beef roast, salt, pepper, garlic powder, egg noodles (frozen or kluski or even homemade)
    6 hour 15 min, 6 ingredients
  • Crock-Pot Beef Stew
    beef stew meat , cut into 1 inch pieces, flour, pepper and
    10 More
    beef stew meat , cut into 1 inch pieces, flour, pepper, worcestershire sauce, bay leaf, potatoes, diced, stalk celery, sliced, salt, beef broth, garlic clove, paprika, onions, chopped, kitchen bouquet (optional)
    12 hour 15 min, 13 ingredients
  • Corned Beef Dinner - Crock Pot
    corned beef brisket, onion, sliced, stalk celery, cut in 3 and
    9 More
    corned beef brisket, onion, sliced, stalk celery, cut in 3, potatoes, peeled and halved, carrots, peeled cut in 3, beef bouillon, bay leaf, garlic clove, smashed, worcestershire sauce, dry mustard, cabbage, cut into wedges, caraway seed
    10 hour 15 min, 12 ingredients
  • Beef Barley Veggy Soup - Crock Pot
    beef stew meat, green beans, sliced in half, chopped onion and
    12 More
    beef stew meat, green beans, sliced in half, chopped onion, uncooked barley, fresh frozen corn kernels or 2/3 cup, chopped celery, bias sliced carrot, water, salt, chopped fresh thyme leaves or 1/2 tsp dried thyme leaves, pepper, bell pepper, chopped, ready-to-serve beef broth, diced tomatoes with garlic, undrained, tomato sauce
    9 hour 20 min, 15 ingredients
  • Crock Pot Wild Mushroom Beef Stew
    beef stew meat, cut in 1-inch pieces (we used lean beef r... and
    12 More
    beef stew meat, cut in 1-inch pieces (we used lean beef round), flour, salt, pepper, dried thyme leaves, beef broth, tomato paste, red wine, garlic cloves, minced, red potatoes, cut into quarters, assorted wild mushrooms, cut into quarters (regular button mushrooms work too), baby carrots (cut in half ), fresh parsley (to garnish )
    5 hour 20 min, 13 ingredients
  • Beef Merlot Crock Pot Beef Merlot Crock Pot
    stew meat, bacon fat, onion, chopped and
    4 More
    stew meat, bacon fat, onion, chopped, garlic cloves, chopped, water, beef bouillon cubes, merlot (optional) or 1/4 cup other red wine (optional)
    10 hour 15 min, 7 ingredients
  • Zesty Italian Beef Tips (Crock-Pot) Zesty Italian Beef Tips (Crock-Pot)
    beef stew meat and
    5 More
    beef stew meat, frozen small whole onions (from a 1 lb bag), pitted kalamata olives, drained, pimientos, drained and coarsely chopped, marinara sauce, hot cooked pasta
    10 hour 10 min, 6 ingredients
  • Simple Beef Stew - Crock Pot Simple Beef Stew - Crock Pot
    flour, garlic salt, celery salt, onion powder, parsley and
    9 More
    flour, garlic salt, celery salt, onion powder, parsley, olive oil, beef, chopped (stew beef works fine), baby carrots, cut in half, potatoes, cut into bite size pieces, onion, frozen peas and corn, stalks celery, chopped, beef gravy, water
    10 hour 25 min, 14 ingredients
  • Fabulous Beef Stew (Crock Pot) Fabulous Beef Stew (Crock Pot)
    stewing beef , lean, cut in 1-inch cubes (i use a roast i... and
    10 More
    stewing beef , lean, cut in 1-inch cubes (i use a roast instead), lipton beef and onion soup mix, beef bouillon cubes, potatoes, cubed, carrots, sliced, stalk celery, sliced (not just 1 rib, but the whole stalk), whole tomatoes , with juice, garlic clove, crushed (i use the minced garlic in a jar), salt and pepper, cornstarch, cold water
    8 hour , 11 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Crock Pot Beef Stew Crock Pot Beef Stew
    beef stew meat, carrots, peeled & cut into chunks and
    14 More
    beef stew meat, carrots, peeled & cut into chunks, onion, peeled & cut into chunks, potatoes, peeled & cut into chunks, rutabaga, peeled & cut into chunks, garlic cloves, bay leaves, stewed tomatoes, ketchup, low sodium beef broth, water, low-sodium beef bouillon cubes, worcestershire sauce, paprika, oregano, black pepper
    8 hour 15 min, 16 ingredients
  • Crock Pot Simple Beef Goulash Crock Pot Simple Beef Goulash
    beef brisket , cross rib or 2 lbs short rib pot roast, cu... and
    6 More
    beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)
    6 hour 25 min, 7 ingredients
  • Beef Stoup in Crock Pot Beef Stoup in Crock Pot
    beef gravy, cream of mushroom soup, beef broth and
    12 More
    beef gravy, cream of mushroom soup, beef broth, whole kernel corn, drained, diced tomatoes, onion, diced, potatoes, diced, carrots, sliced, barley, garlic salt, garlic powder, barbecue seasoning, sugar, beef , stew meat, in cubes, oregano
    7 hour 20 min, 15 ingredients
  • Crock-Pot Gingered Beef **** Crock-Pot Gingered Beef ****
    beef roast, trimmed (net 2.87 lb after fat removal, avoid... and
    10 More
    beef roast, trimmed (net 2.87 lb after fat removal, avoid chuck roast), onions, sliced, red wine, ketchup (3/4 cup), light brown sugar, vinegar , plus, vinegar, ginger root, minced garlic, beef broth , fat free, reduced sodium, pepper
    11 ingredients




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