164836 beef jerky without sauce Recipes

eye of round, soy sauce, ground black pepper, brown sugar, hot pepper sauce

soy sauce, worcestershire sauce, ketchup, pepper, garlic powder, onion salt, salt

steaks (or other meat), soy sauce, worcestershire sauce, garlic salt, seasoned pepper

you need a roast. ask the butcher to cut the fat off, it up in 1/4 inch strips., will do it for you ,at no charge, you can also use any meat you want. venison is real good fish works also, worchester sauce, soy sauce, liquid smoke, pepper corns, toothpicks, tinfoil

flank steak, sliced thin, soy sauce, liquid smoke, garlic powder, black pepper, red pepper flakes, brown sugar

flank steaks, soy sauce, water, liquid smoke, garlic salt, celery salt, seasoning salt, pepper

little to no fat beef or 3 lbs game, black pepper , coarsley ground, coriander , coarsley ground, normal table salt, brown sugar, vinegar

london broil beef , lets make a decent size batch say 6-7 lbs worth, kosher salt (coarse grind type), blackstrap molasses

beef top round steak, mild chili powder (awaze), dry wine or 3 tbsp sherry wine, olive oil or 1 tbsp vegetable oil, cardamom powder (korerima), ground black pepper, salt

beef broth, hoisin sauce, hot sauce, fresh garlic cloves, minced, fresh ginger, grated, beef round steak, cubed or 1 1/2 lbs beef chuck stew meat, yellow onions, cut in large dice, baby carrots, celery ribs, cut into 3/4-inch chunks

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

flank steak, worcestershire sauce, soy sauce, honey, freshly ground black pepper, onion powder, liquid smoke, red pepper flakes

soy sauce, worcestershire sauce, lemon pepper, salt, accent, flank steak

grillmates mesquite powder, ground black pepper, original mrs. dash seasoning mix, baby carrots (sliced small), stalks celery (sliced small), red potatoes (thinly sliced with skin ), sweet onion (diced ), stir-fry beef (sliced and cubed. you can also just get stew beef saves prep time), garlic powder, water

beef tenderloin or 4 lbs boneless sirloin, chili powder (berbere) or 2 tbsp chili paste (awaze), dry wine or 3 tbsp sherry wine, olive oil or 1 tbsp vegetable oil, false cardamom, black pepper, salt

beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper